ISSUE-1 8/8/2017
4
To use
1.
Dismantle and clean thoroughly before first use – see cleaning
section.
2.
Place the motor housing on a stable, flat surface.
3.
Fit the bowl over the draft shaft and onto the motor housing
stand. Twist the bowl clockwise until the lugs on the base are
engaged with the grooves in the stand.
4.
Carefully remove the plastic blade guard and place the blade
assembly onto the drive shaft.
5.
Prepare the food to be chopped (see maximum quantities and
size of pieces in table below) and place into the bowl on top of
the blades. Do not exceed the maximum quantity shown.
6.
Position the lid locking tab next to the locking slot and fit the lid
onto the bowl. Twist the lid clockwise until the locking tab is fully
engaged. If the bowl is not correctly locked the mini chopper will
not work.
7.
Do not use without the lid in place.
8.
Fully unwind the mini chopper cable and plug in.
9.
Press down on the ON / OFF button to start the chopper. Chop
for a maximum of 60 seconds. If further chopping is required,
wait a few seconds before restarting.
10.
To switch off, release the button and allow the blade to come to a
complete stop before checking the fineness of the chop. If
satisfactory, unlock the lid and remove the bowl from the motor
housing.
11.
After using the chopper for 3 x 60 second cycles, a short rest
interval (e.g. 2 minutes) is required before using the chopper
again.
12.
After a total of 3 x 60 second cycles, the chopper should be
rested for 20 minutes.
13.
To stop or interrupt the chopping process, release the button or
turn off at the mains.
Note:
Do not run the chopper empty (without the blade covered by
food).
If using to chop fruit and vegetables, remove the skins, peel or
stones and cut into small pieces before chopping. It may be
necessary to add some water when chopping vegetables or fruit.
Summary of Contents for CH1115A
Page 7: ...ISSUE 1 8 8 2017 7...
