ISSUE-1 12/9/2017
3
Warning!
This appliance is intended exclusively for use in domestic
households. It is not suitable for commercial use.
Do not place the slow cooker housing on or near a hot gas or
electric stove. Do not place in an oven.
Do not cover and allow the slow cooker cool fully before storing.
The surfaces of the slow cooker are liable to become hot
during and immediately after use; wear oven gloves when
handling the appliance and long handled utensils when
checking the food. The heating element is subject to
residual heat after use.
Do not use the slow cooker near or under surfaces that are heat
sensitive or those that may be damaged by steam.
To prevent burns, remove lid slowly and with the underside of lid
angled away from you to allow any steam to escape gradually.
Do not reach over the appliance while it is working.
Only use with the parts provided.
The removable bowl will not withstand sudden temperature
changes. Always ensure the bowl is at room temperature before
adding hot or cold items.
This appliance can cause personal injury if misused.
FOOD SAFETY
Thoroughly defrost frozen meat, poultry, fish and seafood in the
refrigerator before cooking. Keep raw meat and poultry separate
from cooked foods.
Always wash hands after handling raw meat and poultry, before
handling any ready to eat foods.
Wipe and disinfect surfaces that have been in contact with raw
meat and poultry.
Use separate utensils for handling raw meat/poultry and cooked
food or wash them thoroughly between use.
To check whether meat, particularly poultry, is cooked, pierce
the flesh with a skewer or fork; the juices should run clear.
Ensure the product is piping hot throughout.
Fish is cooked when it appears opaque and can be flaked easily.
Summary of Contents for SC-15-R
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