5
food size and time for best results.
HOW TO USE THE MINI CHOPPER
-
Place food in the bowl. The Mini-chopper is designed to process about 1/2
cup of dry food at one time. Larger amounts should be processed in several
small batches.
-
Put the blade unit inside the bowl. Rotate the blade slightly to ensure it is
fully in position.
-
Put the food into the food bowl according to the food preparation guideline.
-
Place the lid on the bowl and turn clockwise until it is locked into position. If
the bowl and lid are not securely locked, the appliance will NOT operate.
This is a safety feature.
-
Connect the plug to the mains.
-
One hand hold the main unit and another hand press the switch button, the
appliance will start to operate. Operate it in short bursts. Never allow the
motor to run continuously for more than 6 seconds. This is especially
important when processing sticky substances, i.e. Butter and cheese, as
doing so may over-run the motor.
-
For coarsely chopped foods, use repeated short bursts until the desired
consistency is reached.
Chopping recommendations table
Food
Quantity
Time(‘s)
Preparation
Bread
1-2 slices
5-7
Two slices of bread Two slices
of bread
Herbs
Handful
30
Wash, dry thoroughly
Onions
1-2 small
4-6
Peel onions, cut into6-8 pieces
Garlic
1 or morelarge
clove
5-7
Peel
Mush-
rooms
3piece/40 g
Pulse3
Halve small ones
