Cooper Atkins Dual-Temp 2 481, Manual

INTRODUCTION

Thank you for purchasing this infrared thermometer. The
instrument is designed to combine a non-contact IR 
thermometer and a platinum RTD penetration probe for
both surface and internal temperature measurements,
which are very suitable for food industry application. The
timer and temperature zone indicators make the meter
particularly helpful in conducting a HACCP (Hazard
Analysis and Critical Control Point) program for food
safety.

FEATURES

• 

Surface and internal temperature measurements in one meter

• HACCP indicators for food safety hazard identification
• Built-in timer and alarm as reminder in food preparation

SPECIFICATIONS

Temperature Range:

Infrared:

-40 to 536°F (-40 to 280°C) 

Probe:

-40 to 392°F (-40 to 200°C) 

Accuracy:

Operating temperature
73°F, ±4°F  (23°C, ±2°C)

Infrared:

<32°F, ±2°F  (<0°C, ±1°C)
Between 32 to 150°F, ±2°F  (0 to 65°C ±1°C) 
>150°F (>65°C): ±1.5% of reading

Probe:

<23°F, ±2°F (<-5°C, ±1°C)
Between 23 to 150°F, ±1°F  (-5 to 65°C ±0.5°C) 
>150°F (>65°C): ±2°F (1°C) or ±1.5% of reading 

Resolution:

0.1°

Repeatability:

2°F or 1°C

Distance to Spot Ratio:

3:1

Emissivity:

Fixed 0.97

Auto Power-Off:

20 seconds 

Battery (9 Volt ) Life:

100 hours

Dimensions:

Max 167mm x 61.5mm x 35.5mm

2

3

TABLE OF CONTENTS

English..........................................3-7

Español..................................... 8-12

Français....................................13-18

Deutsch.................................... 19-24

C

....................................25-29

J             ................................. 30-35

Cooper-Atkins Corporation

33 Reeds Gap Road

Middlefield, CT 06455-0450 U.S.A.

CUSTOMER SERVICE: 800-835-5011• FAX: 860-347-5135

Email: info@cooper-atkins.com • Website: www.cooper-atkins.com

481-0-8

481 INFRARED THERMOMETER

Dual-Temp 2™

Model 481 Food Safety

Infrared Thermometer with Probe