Cooper Atkins Dual-Temp 2 481, Manual

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481 INFRARED THERMOMETER

481 INFRARED THERMOMETER

INDICATORS AND DISPLAY

HACCP temperature (LED) Indicators:

Green LED:

<40°F (<4°C) or >140°F (>60°C)
Safe conditions for food

Red LED:

40°F to 140°F (4°C to 60°C)
Danger zone where bacteria grows.

LCD Display:

1. Upper display: Real time temperature readings.
2. Middle display: Maximum temperature
3. Lower display: Timer in “Hour: Minute: Second” order

4. 

: Probe temperature display.

5. HOLD: Freeze the last reading
6. 

: Low battery indicator

OPERATION

1. Power On/Off

Press any key to turn on the meter in last operating 
mode. It automatically turns off after 20 seconds 
of non-operation. 

2. Select display mode

Press MODE to select display modes. It cycles among
IR, Probe and Timer operation modes. In IR mode, 
the LCD displays real time temperature and MAX 
reading. The Probe mode displays a probe icon on 
the left and temperature on main screen.

3. Switch temperature units

Users can select °F or °C as preferred by pressing 
SET button when meter is on. 

4. IR measurement: Surface temperature

Point the infrared sensor at the target, then press and 
hold           button to scan the object surface, the 
illumination beam can be seen highlighting
the measurement area. The LCD displays real time 
temperature and MAX value since power on. The red 
or green flashes accordingly to tell if the reading falls 
within the safe or danger zone. 

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KEY PAD

LED Indicators

Main Display

Measure Key

Set Key

Mode Key

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