The Crisp-Wave Rack stands on top of the
Drip Pan/Baking Sheet. The rack allows
heated air to pass through and circulate
around all 360° of your food.
Using Your Bacon Crisper:
Before use, wash in warm water with mild, nonabrasive soap. Allow to dry completely.
Always follow specific recipe directions for oven time and temperature. All ovens are calibrated
differently. For best results, monitor the cooking process closely the first few times you use the Bacon
Crisper.
1.
Preheat the oven if necessary.
2. There is no need to add any extra butter, grease, or oil.
3.
Stand the Crisp-Wave Rack on the Drip Pan.
4. Place food onto the Crisp-Wave Rack.
5. Place the Crisp-Wave Rack and the Drip Pan into the oven.
6. When removing the Bacon Crisper from the oven, use oven mitts or other heatproof
material to protect your hands.
7.
Use extreme caution if the Drip Pan is full of oil or grease. Handle carefully to avoid spills.
Elevated Nonstick Crisp-Wave Rack
Drip Pan/Baking Sheet
BACON CRISPER
Includes:
The nonstick Drip Pan/Baking Sheet catches
crumbs, drips, and splatters to keep your oven
clean and safe.
IMPORTANT: A baking sheet needs to be placed under the
Crisp-Wave Rack.
The Bacon Crisper cooks all sides of your food
evenly without burning or turning. You never
need to flip your food.
•
Your meal cooks to crispy, crunchy perfection without
frying.
•
No added grease or oil means less fat and fewer calories.
•
The Bacon Crisper is oven safe.
Important Safeguards
•
Use nonmetal utensils only.
•
The Bacon Crisper will get hot. Use oven mitts or other heatproof materials when
removing from oven.
•
Allow the Bacon Crisper to cool completely before submerging in water. Exposing a hot
pan to cool water may cause the pan to warp. Dangerous, hot steam, and/or splattering hot
water may result.
•
To prevent spillage, never let grease or oil build up while cooking. It is recommended to drain
the the grease or oil in a container so the Bacon Crisper does not overfill.
Fully Assembled
Bacon Crisper
