Bacon Crisper Suggested Cooking Times & Temperatures
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Cooking times may vary depending on oven and oven size.
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When cooking frozen food, consult packaging for cooking times.
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Additional time may be needed since food does not come in direct contact with baking sheet.
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Food will not burn as easily because it does not come in contact with the baking sheet.
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Always use the Drip Pan to catch any grease or food from dripping into the oven.
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Breaded items may require a light coating of spray oil.
Food
Temperature (°F)
Cooking Time
Frozen Chicken Wings
450°
20 mins.
Frozen French Fries
(Thick Cut)
425°
25 mins.
Pigs in a Blanket (Frozen)
450°
20 mins.
Bacon (Regular Cut)
450°
15-18 mins.
Bacon (Thick Cut)
450°
20-22 mins.
Fish Sticks
450°
20 mins.
Mozzarella Sticks
450°
15 mins.
Meatballs (Fresh 2 oz)
450°
20 mins.
Sausages
450°
25-30 mins.
Breakfast Sausage
450°
15-18 mins.
Cleaning & Care
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Although the Bacon Crisper is dishwasher safe, we recommend cleaning by hand.
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Wash with warm water, nonabrasive soap, and a nonmetallic sponge or cloth.
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Do not use baking soda, detergents, or other harsh soaps or solutions.
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Do not use cooking sprays directly on the Bacon Crisper.
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For added flavor, it is best to use natural oils, such as olive, canola, and peanut oil.
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If using under the broiler, watch food closely so the food does not overcook.
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Only nonmetallic utensils made of plastic, silicone, wood, or bamboo should be used.
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Remove all food from the Bacon Crisper before cutting or slicing.
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Direct exposure to other cook- or bakeware can result in unwanted scratches. Do not
stack or store the Bacon Crisper with any other cook- or bakeware unless a protective layer
is used.
