Tips
Proper Cooking Utensils
To prevent scratching the coating, we recommend using non-metallic utensils
with your Copper Chef Pro™ Cookware. Do not cut food in the Copper Chef Pro™
pans using sharp utensils such as forks, knives, mashers or whisks that can scratch
the cooking surface.
Removing Stubborn Residue
When food is burned in the pan, a stubborn black residue may remain.
If soaking does not loosen it, add water and a tablespoon of non-lemon
dishwasher detergent to a depth of one inch in the pan. Bring to a boil, reduce
heat and simmer for 15 minutes. Let cool in the pan, then drain and rinse.
Loosen the residue with a sponge or plastic spatula. Repeat if necessary.
Cooking with Gas
When cooking over a gas burner, make certain the flame touches only the pan
bottom. Your pan can become discolored and it is a waste of energy if the flame
comes up the sides of the pan. PLEASE NOTE: Copper Chef Pro™ Cookware has
exceptionally high thermo-conductivity. Even a low setting on some gas burners
could cause overheating and possibly burn foods such as thinly sliced onions.
You can prevent this by using an inexpensive gas “flame-tamer” placed between
the burner and the bottom of the pan. You can find inexpensive flame-tamers
at most hardware stores.
Summary of Contents for Pro Pan
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