Copper Chef TXG-055B Owner'S Manual Download

Page: 9 / 12

Copper Chef Removable Electric Deep Skillet™ | Model: TXG-055B

Settings

FOOD

TYPE

INTERNAL TEMP.

Beef & Veal

Ground

160° F

Steaks, roasts – medium

160° F

Steaks, roasts – rare

145° F

Chicken & Turkey

Breasts

165° F

Ground, stuffed

165° F

Whole bird, legs, thighs, wings

165° F

Fish & Shellfish

Any type

145° F

Lamb

Ground

160° F

Steaks, roasts - medium

160° F

Steaks, roasts - rare

145° F

Pork

Chops, ground, ribs, roasts

160° F

Fully cooked ham

140° F

The chart above should be used to check internal temperature for cooked
meats. USDA Food Safety Standards.

CCR-ES_12-INCH_2PC_IB_ENG_V10_180717.indd 9

7/18/18 10:52 AM

Summary of Contents for TXG-055B

Page 1: ...et MODEL TXG 055B REMOVABLE ELECTRIC DEEP SKILLET Do not use the Copper Chef Removable Electric Deep SkilletTM until you have read this manual thoroughly Save These Instructions For Household Use Only...

Page 2: ...le Electric Deep Skillet will steam saut and fry meats fish seafood vegetables and casseroles without the need for oils or butter thanks to the exclusive Cerami Tech non stick cooking surface Nothing...

Page 3: ...s Accessories 6 Using the Copper Chef Removable Electric Deep Skillet 7 Cooking Charts 8 Settings 9 Care Maintenance 10 Troubleshooting Warranty 11 Table of Contents CCR ES_12 INCH_2PC_IB_ENG_V10_1807...

Page 4: ...ith wet hands NEVER use this appliance with an extension cord of any kind The use of accessory attachments NOT RECOMMENDED by the appliance manufacturer may cause injuries NEVER attempt home repair Co...

Page 5: ...liable for damages Always unplug the appliance after use Let the appliance cool down for approximately 30 mins before Electric Power If the electrical circuit is overloaded with other appliances the...

Page 6: ...y part is missing or damaged do not use this product and contact Customer Service see the back of this manual for contact information 6 Warning Never immerse the Electric Base the Temperature Control...

Page 7: ...full contact 2 Plug the AC cord into electric outlet 3 Place the Skillet Pan on the Electric Base 4 Set the cooking temperature by aligning the Temperature Control Dial with the On Off Arrow Indicato...

Page 8: ...otatoes 350 F 175 C 10 12 mins Sausage Links Patties 340 F 170 C 12 15 mins Fish Seafood 375 F 190 C 5 8 mins Pork Chops Breaded 375 F 190 C 10 15 mins Pork Chops Browned 225 F 110 C 30 40 mins French...

Page 9: ...ts 165 F Ground stuffed 165 F Whole bird legs thighs wings 165 F Fish Shellfish Any type 145 F Lamb Ground 160 F Steaks roasts medium 160 F Steaks roasts rare 145 F Pork Chops ground ribs roasts 160 F...

Page 10: ...l probe The Glass Serving Lid and Skillet Pan may be placed in dishwasher or cleaned in the sink with warm water and a mild detergent Never use abrasive cleaners or scrubbers on non stick surfaces The...

Page 11: ...y warranty to be applicable 2 This limited warranty is the only written or express warranty given by the manufacturer Any implied warranty of merchantability or fitness for a particular purpose on thi...

Page 12: ..._180717 We are very proud of the design and quality of our Copper Chef Removable Electric Deep SkilletTM This product has been manufactured to the highest standards Should you have any problem our fri...

Search results

Summary of Contents for TXG-055B

Reviews:

Related manuals for TXG-055B

Brands by name

Popular brands

Copper Chef TXG-055B, Owner'S Manual

Search results

Summary of Contents for TXG-055B

Reviews:

Related manuals for TXG-055B

Brands by name

Popular brands