While Cooking on Stove Top
• We recommend low to medium heat settings for most cooking.
The CeramiTech coating will distribute heat more effectively and evenly, which causes some protein-rich foods
to cook more quickly.
• The CeramiTech coating does not require the use of butter or cooking oil. However, you can use oil or butter
for seasoning.
• Certain oils (e.g., corn, lard, butter, canola, peanut, sesame, coconut, avocado, grapeseed, sunflower, olive oil,
and extra virgin olive oil)
or clarified butter can be used at higher cooking temperatures than other oils. When using extra virgin olive oil
or clarified butter, please consider using medium or medium-high heat for best results.
Easy Maintenance
• Allow pans to cool completely before washing. Never immerse a hot pan in cold water as this will cause irreparable
warping. Cleaning your Copper Chef™ Cookware is quick and easy.
• After each use, fill your Copper Chef™ pan with hot water and liquid dish detergent. Let this stand until lukewarm.
Use a sponge or soft cloth to remove any remaining food particles.
• Do not use steel wool or other metal pads. They could leave coarse scratches. Always rinse thoroughly and dry
immediately with a soft towel.
• Copper Chef™ Cookware features oven-safe handles that can withstand oven temperatures. Caution should be used
when handling any cookware handles when hot and we recommend the use of pot holders or oven mitts.
Dishwasher Safe
Copper Chef™ Cookware is dishwasher safe. It is important to know that soil from other dishes can be abrasive.
Always load the dishwasher carefully. Other dishes or flatware may mark the surface of the cookware. Over a long
period, regular dishwasher cleaning will eventually scratch any utensil. We recommend using a non-lemon detergent.
Proper Cooking Utensils
To prevent scratching the coating, we recommend using non-metal utensils with your Copper Chef™ Cookware.
Do not cut food in the Copper Chef™ pans. Using sharp utensils such as forks, knives, mashers or whisks can scratch
the cooking surface.
