A(mm)
B(mm)
C(mm)
D
E
760
50 min.
20 min.
Air intake
Air exit 5mm
WARNING: Ensuring Adequate Ventilation
Make sure the induction hob is well
ventilated and that air inlet and outlet are
not blocked. In order to avoid accidental
touch with the overheating bottom of the
hob, or getting unexpectable electric shock
during working, it is necessary to put a
wooden insert, fixed by screws, at a
minimum distance of 50mm from the
bottom of the hob. Follow the requirements
below.
l
There are ventilation holes around outside of the hob. YOU MUST ensure these
holes are not blocked by the worktop when you put the hob into position.
l
Be aware that the glue that join the plastic or wooden material to the furniture, has
to resist to temperature not below 150
℃
, to avoid the unstuck of the paneling.
l
The rear wall, adjacent and surrounding surfaces must therefore be able to
withstand a temperature of 90
℃
.
9.2
Before installing the hob, make sure that
•
The work surface is square and level, and no structural members interfere with space
requirements.
•
The work surface is made of a heat-resistant and insulated material.
•
If the hob is installed above an oven, the oven has a built-in cooling fan.
•
The installation will comply with all clearance requirements and applicable standards and
regulations.
•
A suitable isolating switch providing full disconnection from the mains power supply is
incorporated in the permanent wiring, mounted and positioned to comply with the
local wiring rules and regulations.
•
The isolating switch must be of an approved type and provide a 3 mm air gap contact
separation in all poles (or in all active [phase] conductors if the local wiring rules
allow for this variation of the requirements).
•
The isolating switch will be easily accessible to the customer with the hob installed.
•
You consult local building authorities and by-laws if in doubt regarding installation.
•
You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the
wall surfaces surrounding the hob.
