CORBERO CV 1600 S/2, Instruction Book

21

Controlling the temperature

The thermostatic controller interrupts the operation of

the appliance automatically for more or less time

depending on the setting then restarts it assuring the

required temperature.
Setting the thermostat knob can be done practically

with a coin. Turning the control knob clockwise

cooling becomes more and more intensive.
In the appliance -18 °C or lower temperature can be

reached if the thermostat knob is set according to the

figure.
The thermostat can be switched off („0” position),

which means breaking the circuit of the compressor

i.e. stopping cooling.
The temperature coming about in the freezer is

effected by not only the position of the thermostatic

control and the ambient temperature, but frequency of

door openings and the quantity of food put into it, etc.

In maximum position of the thermostat - in case

of increased demand e.g. during heatwaves -

the compressor may operate continually. This does

not cause damages to the appliance.

Freezing

Freezing different products should always be done in

the freezing compartment after proper preparing.
Turn on the freezer switch (it moves outwards and the

indicator lamp gives light) 4 hours before freezing food

in small quantity and about 24 hours before in case of

products in bigger quantity. This time the compressor

operates continually to reach temperature necessary

for freezing.
Place the foods to be frozen in and operate the

appliance as written for about 24 hours.
After these turn off the freezer switch (push it and the

lamp will go out) and the appliance will operate again

in automatic mode.

Never freeze food in bigger quantity than

given in the „Technical data” at the same

time, otherwise freezing will not be thorough and

after dissolving various deterioration may take

place (losing taste and aroma, lysing, etc.).

Do not make ice during freezing preferably,

because making ice reduces freezing capacity.

GB