CORBERO CV 1600 S/2, Instruction Book

23

Maintenance

Defrosting

Bleeding part of the moisture of chamber in form of

frost and ice goes with the operation of the appliance.
Thick frost and ice has an insulating effect, so it

reduces freezing efficiency as the temperature

increases in the chamber, it needs more energy, at a

certain thickness it does not allow the door of the

freezing compartment to open, possibly the door can

be broken.
When small frost and ice occurs scrape off and

remove frost and ice coating with the supplied frost

scraper.

The tray in figure is not a piece of accessories to the

appliance!
When ice coating is so thick that it can not be removed

with the frost scraper, defrosting is necessary. Its

frequency depends on usage.
How to defrost it:
Break the circuit of the appliance.
Take the frozen foods out of the appliance, and put

them into a basket lined with paper or cloth. Store

them in a possibly cool place or replace them into the

frozen or fresh food compartment of a refrigerator.

Leave the door open.
Sweep off the melting water occasionally with a cloth

or sponge in direction of sides which gathers in the

outlet channel practically formed in the bottom of the

appliance and can be removed as follows:
Snap out the plastic outlet and bend it in direction of

arrow. Put an adequately high bowl or dish under the

outlet.

The bowl in figure is not a piece of accessories to the

appliance!
Defrosting process can be made quicker by placing a

pot or bowl filled with warm water to the cooling plate

formed as a shelf.
Wipe the surfaces after defrosting and leading the

water out, bend the plastic outlet back and fix it.
Apply voltage to the appliance.

After the red light has gone out put the foods back.

GB