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It is possible to scrape off and remove smaller frost
and ice with the enclosed ice scraper.
The tray in figure is not a piece of accessories to the
appliance!
When ice coating is so thick that it can not be removed
with the frost scraper defrosting is necessary. Its
frequency depends on usage.
How to defrost it:
Break the circuit of the appliance.
Take the frozen foods out of the appliance and put
them into a basket lined with paper or cloth. Store
them in a possibly cool place or replace them into a
frozen or fresh food compartment of a refrigerator.
Leave the door open.
Sweep off the melting water occasionally with a cloth
or sponge in direction of sides which gathers in the
outlet channel practically formed in the bottom of the
appliance and can be removed as follows:
Put an tray high enough in front of the appliance. Pull
out defrost water outlet placed in the middle of the
bottom of the appliance carefully in the direction of the
arrow. Defrost water will flow into the tray through the
outlet.
Defrosting process can be made quicker by placing a
pot or dish filled with warm water to the cooling plate
formed as a shelf.
After defrosting wipe the surfaces and push defrost
water outlet back.
Apply voltage to the appliance.
After the red light has gone out put the foods back.
Regular cleaning
It is practical to clean the inside of the freezer and
defrost it at a time.
Household cleaner or soap must not be used.
After breaking the circuit wash the appliance using
lukewarm water and wipe it.
Clean the door gasket with clean water.
After cleaning apply voltage to the appliance.
It is recommended to remove the dust and dirt
collected on the back of the appliance and the
condenser once or twice a year.
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