IDC Pro 255 Operator Manual
© 2016, Cornelius Inc.
- 15 -
Publication Number: 621058649OPR
To clean the hopper, perform the procedure as shown inTable 5.
Cleaning and Sanitizing the Hopper
As part of the monthly cleaning procedures, clean the hopper by performing the procedure as shown in Table 6.
CAUTION:
!
When pouring liquid into the hopper, do not exceed the rate of 1/2 gallon per minute. Pouring liquid into the hopper
faster than the recommended rate could result in an overflow situation which may result in personal injury or damage
to the equipment.
Table 5.
Step
Action
1
Remove all the ice from the hopper. Clean and sanitize the hopper. See
“Cleaning Interior Surfaces” section on page 29.
2
While cleaning the hopper, use the brush provided with the unit to clean
the cold plate surface. To accomplish this, the brush needs to be
extended through the opening in the bottom of the hopper.
Table 6.
Step
Action
1
Remove the top cover from the hopper or open the manual fill door on the ice maker (if
equipped).
2
Remove the agitator assembly by
unscrewing the thumbscrew and
lifting the agitator assembly out of
the hopper as shown in Figure 18.
Figure 18.
3
Using a cloth or sponge, clean the
interior of the hopper, top cover
and agitator assembly with soap
solution. Thoroughly rinse the
hopper, cover and agitator
surfaces with clean potable water.
Figure 19.
4
Re-assemble agitator assembly. Take special care to ensure that the thumbscrew is tight.