IDC Pro 255 Operator Manual
Publication Number: 621058649OPR
- 4 -
© 2016, Cornelius Inc.
SYSTEM OVERVIEW
The Refresh IDC PRO 255 unit solves your ice and beverage service needs in a sanitary, space saving, economical
way. It is designed to be manually filled with ice from any remote ice making source. The unit distributes cubes (up to
1-1/4 inch in size), cube-lets and compressed (not flaked) ice. Also, the unit includes beverage valves and cold-plate.
CAUTION:
!
The unit cannot be used with crushed or flaked ice. Use of bagged ice which has frozen into large chunks can void
warranty. The unit agitator is not designed to be an ice crusher. Use of large chunks of ice which “jam up” inside the
hopper will cause failure of the agitator motor and damage to the hopper. If bagged ice is used, it must be carefully
and completely broken into small, cube-sized pieces and left to “temper” or warm up for a minimum of 20 minutes in
room temperature before loading into the unit hopper.
F
EATURES
• Brand density - 10 brands on each side, 7 chilled, 3 ambient and up to 8 flavor shots (4 per side) for over
320 drink combinations.
• Large HD merchandising display.
• 255 lb. capacity ice cube hopper.
• Dispenses cubed or chew-able soft ice
S
PECIFICATIONS
Table 1.
Model
IDC Pro 255
Maximum Number of Valves available
32 Total; 20 brands, 8 flavors & 4 water
Built-in Cold Plate
Yes
Voltage
120 V 60 Hz, single phase; 8.5A. of total
unit draw
220 -240V 50 - 60Hz, single phase; 5.5A
of total unit draw
Height
39-3/16 in. (.955 m) to top of Adapter lid
Depth
32-3/8 in. (0.823 m)
Width
30 in. (0.762 m)
Screen Dimensions
32 in. Diagonally
CO
2
Operating Pressure for brand
65 psig (5.17 bar) minimum
CO
2
Operating Pressure for flavor
30-45 psig (2.07-3.10 bar)
Water Pressure
60 psig (3.45-4.48 bar) minimum
Water Volume
Minimum flow rate, 125 gal/hr. (0.473 cubic
meters/hr.)
Shipping Weight
545 lb. (247.2 kg)
Counter Weight
440 lb. (199.6 kg)
Ice Storage Weight
255 lbs. (115.7 kg)
Cup Clearance
9-3/4 in. (24.77 cm)
Ambient Operating Temperature
65 to 95° F (18.3 to 35° C)