Triton R134a Range
Manual operation undercounter cooler
Triton R134a Range
Page 15
Cornelius Deutschland GmbH
Document no: TD1014600EN
Version A, 24.09.2019, Index 0
B.) Flushing-out of sanitization agent
1.)
Syrup Lines
1.1)
Disconnect the cleaning tank and bring out any remaining sanitizing agent from the
syrup lines by using CO
2
-gas. Afterwards close the CO
2
-supply and depressurize the
system via the dispense valves.
1.2)
Connect the water distributor and sufficiently flush clean water through the syrup lines
(for this please open only the syrup side of the dispense valves).
In case a hygiene water filter is being used with the dispenser, it is recommended to
use for this flushing the water coming from the hygiene filter.
Attention!
It must be ensured, that no cleaning / sanitizing agent remains in the
dispense system after service (risk of health injuries)!
The prove that all agent residues have been removed must be tested with
indicator or test papers (contact agent manufacturer) & must be documented
1.3)
Connect the syrup containers again to the syrup lines and dispense syrup on the
post-mix valves until a consistent flow of syrup occurs again.
2.)
Water lines
2.1)
Pressurize the water line to the cooler with CO
2
-pressure and dispense all sanitizing agent from the
valves. This makes it easier to flush out any remaining agent from the system.
2.2)
Close the gas again and depressurize the unit via the dispense valves.
2.3)
Install a new water filter cartridge and reconnect the unit via the filter to the mains
water line again (refer to filter manufacturer guidelines in case the filter needs priming prior to use).
In case a hygiene filter is being used on the dispenser, it must be ensured that the new
filter cartridge is inserted prior to flushing the system with water. This ensures that a
just sanitized system is not being contaminated again by using poor quality mains water
to flush out any remaining sanitizing agent.
Spray the filter head and the connecting position of the filter cartridge with an adequate
sanitizing spray to avoid any introduction of bacteria again.
2.4)
Open the mains water supply. Pull the safety relieve valve on the carbonator bowl until
only clean water leaves the valve, to ensure that there are no residues of sanitizing
agent left in the head area of the carbonator bowl.
2.5)
Open the CO
2
-gas supply to the carbonator and reconnect the carbonator pump to the
power supply.
2.6)
Dispense sufficiently water from the post-mix valves to ensure that no sanitizing agent is
left in the system.
Depending on the unit type (Over counter dispenser / large soda circuit installation with
long python runs, etc.) the amount of water that needs to be dispensed may vary.
Attention!
It must be ensured, that no cleaning / sanitizing agent remains in the
dispense system after service (risk of health injuries)!
The prove that all agent residues have been removed must be tested with
indicator or test papers (contact agent manufacturer) & must be documented
Dispense from each tap a few beverages to fully put the system back into operation
again. The cleaning / sanitization procedure must be documented accordingly and the
documentation must remain at the cooler (this may vary depending on local regulations).
