Cornell CBM-PH30LB User Manual Download | Manualshive

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Berry Jam

Thawed deep-frozen berries

950g

Lemon juice

1tbsp

2:1 jellifying sugar

500g

Program : JAM

Orange Jam

Peeled and thinly diced oranges

900g

Peeled and thinly diced lemons

100g

2:1 jellifying sugar

500g

Program : JAM

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Summary of Contents for CBM-PH30LB

Page 1: ...Bread Maker CBM PH30LB ...

Page 2: ...on the electrical outlet before removing the power plug 5 Close supervision is necessary when operating the appliance near children Ensure that the power cord does not hang over the work surface 6 Do not operate the appliance with a damaged power cord set or plug Any repairs should always be carried out by an authorized service centre 7 Do not use the appliance for any purposes other than its inte...

Page 3: ...Parts Identification Accessories 1 Steam Vent 7 Outer Body 2 Window 8 Measuring Cup 3 Lid 9 Measuring Spoon 4 Control Panel 10 Hook 5 Steam Vent 6 Power Switch 8 9 10 ...

Page 4: ...Control Panel Display Specifications Model No CBM PH30LB Rated Voltage 220 240V Rated Power 850W Frequency 50Hz ...

Page 5: ...rogram s Function s Basic Kneading rise and baking normal bread Quick Kneading rise and baking with a shorter time The bread baked is smaller and dense texture French Kneading rise and baking with a longer time The bread baked is crisper crust and light texture Whole Wheat Kneading rise and baking of whole wheat bread This setting has longer pre heat time to allow the grain to soak into water and ...

Page 6: ...l and up to 13 hours Then press the START STOP button once to activate the program If the time set is not 0 the LCD screen will display the delay time 08 30 that has been set and start to count down accordingly Once the preset delay time is reach the preset program will be turn off and switch to keep warm mode for about 1 hour Note It is advisable not to set delay baking time for any easily perish...

Page 7: ...position Fix the kneading blade onto the drive shaft and turn it clockwise to lock it into position Note It is advisable to place some margarine on the kneading blade as to avoid the dough being stick on the kneading blade Place the ingredients into the pan accordingly Always add yeast or baking powder as the last ingredients and vice versa for making the heavy dough Gently close the lid and turn ...

Page 8: ... Troubleshooting Problem Cause Solution Smoke from steam vent when baking Some residue may stick to the heater surface Unplug the bread maker and clean the heater Bread s bottom crust is too thick Bread has been kept warm and left in the pan for too long which result in loss of too much water Take out the bread without keeping it warm Difficult to remove kneading blade Kneading blade adheres tight...

Page 9: ...xed properly and dough is made according to recipe and the ingredients is weighed accurately Bread size is too large Yeast is too much or flour is excessive or water is too much or environment temperature is too high 28ºC Check the factors and reduce the amount accordingly Bread size is too small or bread has no rise No yeast or the amount of yeast is not enough Moreover yeast may have a poor acti...

Page 10: ...responding ingredients and increase yeast Middle parts are hollow after cutting bread 1 Excessive water or yeast or no salt Reduce properly water or yeast and check salt 2 Water temperature is too high 30ºC Check water temperature Bread surface is adhered to dry powder 1 There is strong glutinosity ingredients in bread such as butter and bananas etc Do not add strong glutinosity ingredients into b...

Page 11: ...ver closed Care and Cleaning Always disconnect the appliance from the electrical outlet before cleaning Always allow your appliance to cool completely before cleaning Clean the exterior of the appliance using a damp cloth Never immerse the appliance completely in water or any other liquids Attachments may be washed in lukewarm water and mild detergent ...

Page 12: ...p 2tsp Sugar 2 tbsp 2 5 tbsp 3 tbsp Bread flour 520g 630g 750g Dry yeast 1tsp 1 5tsp 2tsp Program Basic Buttermilk Bread LOAF SIZE 900G 1125G 1350G Buttermilk 360ml 440ml 530ml Salt 1 0tsp 1 5 tsp 2tsp Sugar 3tbsp 4tbsp 5tbsp Bread flour 520g 650g 780g Dry yeast 1tsp 1 5tsp 1 5tsp Program FRENCH Sweet Bread LOAF SIZE 900G 1125G 1350G Buttermilk 210ml 300ml 400ml Egg 3 4 4 Oil 3tbsp 4tbsp 5tbsp Sal...

Page 13: ... Thawed deep frozen berries 950g Lemon juice 1tbsp 2 1 jellifying sugar 500g Program JAM Orange Jam Peeled and thinly diced oranges 900g Peeled and thinly diced lemons 100g 2 1 jellifying sugar 500g Program JAM ...

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