22
RANGE CARE
CLEANING
IMPORTANT:
Before cleaning, make sure all controls are off and the oven and
cooktop are cool. Always follow label instructions on cleaning products. Soap,
water and a soft cloth or sponge are suggested first unless otherwise noted.
Do not use abrasive cleaning products.
EXTERIOR PORCELAIN ENAMEL SURFACES
Cleaning Method:
EXTERIOR STAINLESS STEEL
NOTE:
Do not use soap-filled scouring pads, abrasive cleaners, Cooktop
Polishing Cream, steel-wool pads, gritty washcloths or some paper towels.
Damage may occur, even with one-time or limited use.
Cleaning Methods:
OVEN DOOR EXTERIOR
Cleaning Method:
•
Food spills containing acids, such as vinegar and tomato, should be
cleaned as soon as the entire appliance is cool. These spills may affect the
finish.
•
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad: Gently
clean around the model and serial number plate because scrubbing may
remove numbers.
•
Rub in direction of grain to avoid damaging.
•
Liquid detergent or all-purpose cleaner: Rinse well with clean water and
dry with soft, lint-free cloth.
•
Stainless Steel Cleaner and Polish. Vinegar for hard water spots.
•
Glass cleaner and paper towels or nonabrasive plastic scrubbing pad:
Apply glass cleaner to soft cloth or sponge, not directly on panel.