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4
TEMPERATURE SETTING
The temperature of the refrigerator is controlled by the
thermostat (on the right side of freezer room door), which
will keep the temperature in a certain range according to
the setting.
0
2
4
6
1
3
5
7
The numbers on the thermostat knob represent the position of thermostat,
but do not indicate the temperature. “0” means the appliance
will stop working. From “1” to “7” the higher the number is, the
lower the temperature is. Set the knob from “2” to “4” in summer and
“4” to “6” in winter, “3” or “4” is suitable for usual use.
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Press the middle white button, the compressor will stop working
and defrost the ice in the small freezer room. The unit will defrost
itself and re-start working when the defrost cycle is finished.
5
INSTRUCTION FOR USE
1. Small Freezer Room
The small freezer room is only used for soft freezing food.
The temperature is around
- 5℉( -21℃)
, it cannot store
food that requires a lower temperature than this level.
Before loading the appliance with packages of warm food,
make sure that the food is cooled to an ambient temperature.
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Make sure there is sufficient space for ventilation.
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It’s easy for use if food is packed individually.
Try not to open the door too often to save energy and
prevent mixed odors.
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The freezer room is not fit for eggs and dairy products.
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Store cooked food and fresh food separately.
2. Refrigerator
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The refrigerator compartment is used for storing beverages and
foods which do not need to be frozen. Put the foods which
need short-time storage and fresh dishes into it.
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Do not put watery vegetables into the refrigerator compartment
directly, or the water will accelerate the rot of vegetables.
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Before loading the appliance with packages of warm food,
make sure that the food is cooled to an ambient temperature.
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Make sure there is sufficient space for ventilation.
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It’s easy for use if food is packed individually.
Try not to open the door too often to save energy and
prevent mixed odors.
