ENG
LISH
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2. Flip the unit upside-down. Loosen the four wingnuts, leaving a gap
of 6-7mm (0.5 in), on both the Left and Right Cart Leg Assemblies.
5. The unit is now ready for storage or easy transportation, using the
handles on each side.
IMPORTANT: Keep unit upside-down during storage or transport.
COLLAPSING FOR STORAGE
Your griddle can quickly and easily be collapsed for storage and easy transportation. To fold down and securely store your griddle,
simply follow the assembly instructions in reverse or the following summary:
IMPORTANT: Ensure the griddle is disconnected from the gas supply, turned OFF and completely cooled
before collapsing for storage or travel.
1. First, remove (and empty) the Grease Cup. Set aside.
NOTE: There is no storage location directly on the collapsed unit
for the Grease Cup. Take care not to lose this part as it is needed
for proper operation of the unit.
3. Fold-in the Cart Legs on the left side.
4. Fold-in the Cart Legs on the right side. Lock the Cart Legs into place
using the latch.
Flip and put the BBQ into standing position as shown below.
Hang the oil drum 8) onto the oil drum hook as shown.
Secure the legs by tightening the pre-installed wing nut.
To attach the regulator to the gas cylinder, it is tightened in an anti-clokcwise
direction.
Read “Setting up the Barbecue” before using your barbecue
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