14
•
There are many reasons that can cause poor flames and heat but none are more serious than a
gas leak, so always pay attention for the odor of gas (NG or LP) but do not also forget to clean your
burners!
For
Direct Cooking
you simply cook your food over a direct flame that is hot and quick to cook but is also
the quickest way to burn your food. Pay attention closely if you choose this method!
Indirect Cooking
however is used for larger cuts of meats and anything that you are intending to keep nice
and juicy!
•
All you need to do is turn off the burner that lies under the food being cooked and adjust the exterior
burners flame so that you create a slow, constant and even cooking environment for your food!
Summary of Contents for C1C28LP
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