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5) Dust, or rust, from other metals found it ways onto the grill and was left on for an extended period of
time.
6) Organic matters (such as certain types of food) might have gotten onto the surface of the grill and it
was then covered. With high humidity and low oxygen, corrosion will start to take place.
7) Sprays and cleaning solutions containing alkaline, lime, acid, salt might have been left on the grill
surface un-dried.
8) No stainless steel polish was ever used after one of the above mentioned acts took place.
Ways to Avoid Rust on your Grill:
1) Always purchase a Coyote Grill cover for your unit. This will ensure that your cover is correct fit and
breathable, while providing the protection needed to keep all other contaminants off of the surface.
2) When installing the unit, make sure to keep the unit covered when any masonry work is being
performed. If any mortar or dust does come into contact with the stainless, make sure to wipe it off
as soon as possible and use a stainless steel polish immediately afterwards.
3) Position your grill away from areas that can receive water splash from a pool or hot tub.
4) Do not store pool chemicals in your island or island cabinets.
How to Remove Scratches from your Stainless Steel:
If your situation is a little more serious and you have obtained scratches in your equipment, then you will
need to purchase a “stainless steel scratch kit.” These kits are popular in retail stores but can be easier
to obtain online. A very popular one is called “Scratch-B-Gone.” With these kits, you will not polish the
unit until you are done re-scratching the entire product you are working on. With a scratch kit, the goal is
to literally re-scratch the entire surface, so that the original grains are replaced by your new scratched-in
grains. With this practice, you must be willing to do the entire surface as you will notice a start and stop
point. Also, be careful to pay attention to your rolled or finished edges as these scratch kits will ruin this
finish. After you have used the kit, you will want to follow it up with a good stainless polish (as mentioned
prior) and then a dry towel for a final wipe down.
ANNUAL CLEANING OF GRILL HOUSING
Burn-off the barbecue after every cookout will keep it ready for instant use, however, once a year you
should give the entire grill a thorough cleaning to keep it in top operating condition.
1. Shut off gas supply at source and disconnects fuel line. Protect fuel line fitting.
2. Remove and clean the cooking grids, flavorizers and burners.
3. Remove warming rack and wash with mild detergent and warm water.
4. Cover the gas valve orifices with a piece of aluminum foil.
5. Brush the inside and bottom of the grill with a stiff wire brush, and wash down with a mild soap and
warm water solution. Wash thoroughly and let dry.
6. Remove aluminum foil from orifices and check orifices for obstruction.
7. Check electrode.
8. Reinstall flavorizers, cooking grids, and warming rack.
9. Reconnect to gas source and observe burner flame for correct operation.
IMPORTANT:
You should NOT line the bottom of the grill housing with aluminum foil, sand or any
other grease absorbent substance. Grease will not be able to drip into the drip tray and a grease fire
may occur.
Summary of Contents for C1C28LP
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