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MAINTENANCE GUIDELINES
1. Keep outdoor cooking gas appliance area clear and free from combustible materials, gasoline
and other flammable vapors and liquids.
2. Do not obstruct the flow of combustion and ventilation air.
3. Keep the ventilation opening(s) of the cylinder enclosure free and clear from debris.
4. Visually check burner flames. Burner flames should be blue and stable with no yellow tips, excessive
noise, or lifting. If any of these conditions exist call our customer service line.
5. Clean outdoor cooking gas appliance, including special surfaces, with recommended cleaning
agents, if necessary.
6. Check and clean burner for insects and insect nests. A clogged tube can lead to a fire beneath the
grill.
Recommended Cleaners for Specific Situations
JOB
CLEANING AGENTS
COMMENTS
Routine Cleaning
Soap, ammonia, detergent
Medallion
Apply with cloth or sponge
Fingerprints & smears
Arcal 20, Lac-O-Nu Ecoshine
Provides barrier film
Stubborn stains &
discoloration
Cameo, Talc, Zud
First Impression
Rub in direction of polish lines
Grease & Oil
Any good commercial
detergent
Apply with sponge or cloth
Restoration/ Passivation
Barkeepers Friend, Super Sheen
Summary of Contents for C1C28LP
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