14
GENERAL RULES
NEVER leave the side burner unattended while cooking!
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Make sure the side burner has been leak-tested and is properly located, with necessary ventilation and
clearances.
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Check that the end of each burner tube is properly located over each valve orifice.
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Light the side burner burners using the instructions provided in this manual.
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Adjust heat settings to your desired cooking temperature.
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Allow side burner to cool down, wipe off any splatters or grease and clean the drip tray.
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NEVER put a cover on the side burner while it is still hot as it could start a fire.
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NEVER use the grill if gas odor is present.
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NEVER stand with head, body, or arms over the grill when lighting.
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ALWAYS inspect the hose before using the grill. If there is excessive abrasion or wear, or if the hose is
cut, it must be replaced prior to the outdoor cooking gas appliance being put into operation. The
replacement hose assembly shall be that specified by the manufacturer.
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ALWAYS ensure the area around the barbecue is clear of flammable substances such as gasoline, yard
debris, wood, etc.
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ALWAYS ensure there is no blockage of the airflow through the vent space located below the face of
the unit.
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Failure to open the lid prior to igniting the barbecue’s burners, or not waiting 5 minutes to allow the
gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause
serious bodily injury or death.
Operating the Side Burner
Keep any electrical supply cords and the fuel
supply hose away from any heated surfaces.
