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Operating Instructions:
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Your grill is designed to reach a temperature range of 175-550 degrees Fahrenheit, by
adjusting the temperature control valve. The larger the image gets around the bezel the
higher the temperature will go. There is also a built-in automatic shutoff, that will turn off
the grill after 60 minutes.
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60 minutes is the maximum time you can set but the timer valve allows for any
time to be set up to 60 minutes. You can also adjust the timer valve as needed
during cooking and it will maintain your set temperature.
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Before using your grill, remove the cooking grate and drip tray from the grill. Make sure
all packaging remnants are removed as well. Wash the grate thoroughly with soapy
water and a non-abrasive cloth.
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Make sure to only use the Coyote spatula and toolset that came with your grill, or
other high temp non-abrasive tools, to ensure no damage to the Teflon coated
cooking grate.
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Ensure that the element, cooking grate, ceramic tray and stainless steel drip tray are all
in their correct positions before use.
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When you are done grilling, be sure to turn the temperature control knob and also the
timer knob to the “OFF” position.
Preparing Food for the Grill
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Always cook foods adequately. Undercooked foods can retain bacteria, especially if
thawed or exposed to warm conditions prior to cooking.
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Always use separate plates and utensils for the handling of raw food. Never place raw
food and cooked food on the same plate, and never place cooked food on a plate that
was used for handling raw food.
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Always carefully wash all plates and utensils used to handle raw food before using them
to handle cooked food.
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Always wash all vegetables, seafood and poultry before cooking.
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Always leave uncooked foods in the refrigerator until you are ready to start cooking.
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Always marinate meat in the refrigerator. Dispose of the excess marinade, and never
reuse it.
Grilling Tips:
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If you pre-cook meat or poultry, do so immediately before grilling.
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Refrigerate leftovers within 2 hours of taking food off the grill.
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Never let the tray boil dry. That could be hazardous, as grease from fatty foods that have
collected in the tray could ignite and possibly cause bodily injury or property damage.
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Use a meat thermometer to be sure food has reached a safe internal temperature.
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Always trim excess fat from your foods to reduce the occurrence of flare-ups during
cooking.
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Apply a light coating of cooking oil to the cooking grids before grilling, to prevent foods
from sticking.
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Cook similar portion sizes together, so that they all cook evenly.
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Use tongs to turn foods on the grill.
WARNING:
Always observe safe food-‐handling and safe food-‐preparation practices when using this Grill, to
prevent food-‐borne illnesses.
Operations and Features
