2
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR
INJURY TO PERSONS, OBSERVE THE FOLLOWING:
1.
Use this unit only in the manner intended by the manufacturer. If
you have questions, contact the manufacturer at the address or
telephone number listed in the warranty.
2.
Before servicing or cleaning unit, switch power off at service panel
and lock service disconnecting means to prevent power from
being switched on accidentally. When the service disconnecting
means cannot be locked, securely fasten a prominent warning
device, such as a tag, to the service panel.
3.
Installation work and electrical wiring must be done by qualified
personnel in accordance with all applicable codes and standards,
including fire-rated construction codes and standards.
4.
Sufficient air is needed for proper combustion and exhausting of
gases through the flue (chimney) of fuel burning equipment to
prevent backdrafting. Follow the heating equipment manufacturer’s
guidelines and safety standards such as those published by the
National Fire Protection Association (NFPA) and the American
Society for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE) and the local code authorities.
5.
When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
6.
Ducted fans must always be vented to the outdoors.
7.
Do not use this unit with any solid-state speed control device.
8.
To reduce the risk of fire, use only metal ductwork.
9.
This unit must be grounded and protected by a GFCI.
10.
Suitable for use in damp locations only when installed in a GFCI-
protected branch-circuit.
11.
This unit is not designed to be used with a charcoal grill.
12.
When applicable local regulations comprise more restrictive
installation and/or certification requirements, the aforementioned
requirements prevail on those of this document and the installer
agrees to conform to these at his own expense.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a)
Never leave surface units unattended at high settings. Boilovers
cause smoking and greasy spillovers that may ignite. Heat oils
slowly on low or medium settings.
b)
Always turn the range hood ON when cooking at high heat or
when flambeing food (i.e.: Crêpes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
c)
Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan, filters or in exhaust ducts.
d)
Use proper pan size. Always use cookware appropriate for the
size of the surface element.
1.
For general ventilating use only. Do not use to exhaust hazardous
or explosive materials and vapors.
2.
To avoid motor bearing damage and noisy and/or unbalanced
impellers, keep drywall spray, construction dust, etc. off the hood.
3.
Your hood has a thermal overload which will automatically shut off
the motor if it becomes overheated. The motor will restart when it
cools down. If the motor continues to shut off and restart, have the
hood serviced.
4.
The hood must be installed at least 36” above the cooking surface.
5.
Two installers are recommended because of the large size and
weight of this unit.
6.
To reduce the risk of fire and to properly exhaust air, be sure to
duct air outside — Do not exhaust air into spaces within walls or
ceiling or into attics, crawl space or garage.
7.
This product is equipped with a thermostat which may start blower
automatically. To reduce the risk of injury and to prevent power
from being switched on accidentally, switch power off at service
panel and lock or tag service panel.
8.
To reduce the risk of fire and electrical shock, the C1HOOD
Series models should only be installed with the C1BLOW1200
INTERNAL BLOWER. Other blowers cannot be substituted.
9.
Please read specification label on product for further information
and requirements.
WARNING
!
CAUTION
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE
THE FOLLOWING*:
1.
SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal
tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS.
IF THE FLAMES DO NOT GO OUT IMMEDIATELY, EVACUATE
AND CALL THE FIRE DEPARTMENT.
2.
NEVER PICK UP A FLAMING PAN — You may be burned.
3.
DO NOT USE WATER, including wet dishcloths or towels — This
could cause a violent steam explosion.
4.
Use an extinguisher ONLY if:
A.
You own a Class ABC extinguisher and you know how to
operate it.
B.
The fire is small and contained in the area where it started.
C.
The fire department has been called.
D.
You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
WARNING
!
