The information in this part of The SNACK CENTER Operation and Maintenance Manual
has been provided to help you prepare the merchandiser for vending.
COIN MECHANISM SET-UP
TRAY SET-UP
S - 1
s-4
s-9
s-10
s-11
s-12
s-13
s-14
s-15
S-16
s-17
S-18
Placing tray in loading position
Adjusting tray to accommodate wider products
Removing a tray from the merchandiser
Removing a column divider
Changing a spiral
Removing a spiral coupler
Installing a spiral bearing
Installing a gear
Installing a spiral coupler
Returning a tray to the merchandiser
Disconnecting and connecting a motor harness
Installing a spiral motor
Adjusting the merchandiser to vewnd taller products
Installing, adjusting and removing a product spacer
Loading a tray with product
Returning a tray to the vending position after loading the tray
Installing and adjusting price labels
Installing selection
ID
labels
GUM & MINT DISPENSER SET-UP
S-30
Putting the gum & mint dispenser in the loading position
s-31 Removing and installing column reducers
S-32 Loading the gum & mint dispenser with product
s-33 Returning the gum & mint dispenser to the vending position after
S-34
loading the dispenser
Attaching product price labels
Exit
Summary of Contents for 147
Page 1: ...Exit To Menu ...
Page 5: ...Exit ...
Page 6: ...Exit ...
Page 9: ...Exit ...
Page 16: ...Exit ...
Page 18: ...Exit ...
Page 31: ...Exit ...
Page 34: ...Exit ...
Page 48: ...Exit ...
Page 51: ...Exit ...