Snack / Refreshment Center Setup and Operator's Guide
Page 27
1670001
April, 1999
SNACK
PRODUCT
CANDY
PRODUCT
CORRECT LOADING
OF SNACKS
CORRECT LOADING
OF CANDY
The color of the spiral coupler
(the little plastic tab attached to
the rear of the spiral will tell you
how many products will fit in
the spiral. See table at left.
NOTE
Another way to determine spiral
capacity is to count the spaces in
the spiral !
SPIRAL CAPACITY COLOR CODES
SPIRAL
CAPACITY
SPIRAL COUPLER
COLOR
SPIRAL
CAPACITY
SPIRAL COUPLER
COLOR
6
Purple
20
White
11
Blue
25
Green
13
Yellow
30
Black
15
Red
38
Orange
LOADING A TRAY WITH PRODUCTS IN GENERAL:
•
See
PRODUCT PUSHER USAGE
for spirals with capacity of 11, 13, or 15.
•
See
SPIRAL WALL RETAINER USAGE
for spirals with capacity of 20, 25, 30, or 38.
•
Begin loading products at the front of the tray and work toward the back. Position the product so
the package rests on the tray. DO NOT force a product into a spiral.
•
If the fit is too tight or too loose, change the spiral size. See
REMOVING AND INSTALLING A SPI-
RAL.
•
Be sure there are no empty positions between products in each spiral.
SPECIAL CONSIDERATIONS:
Bagged Products -
Position package upright, then push the tops slightly toward the rear of the tray.
Also, see
PRODUCT PUSHER USAGE
.
Thin Packages
-
Position the package upright. Also, see
SPIRAL WALL RETAINER USAGE
.
KitKat
-
The two right-most columns of the candy tray are designed to accept the KitKat
candy bar.
Chilled Candy
-
Use the lowest trays for candy that is to be chilled.
WARNING
This merchandiser does not have a health control circuit. It is not
approved for the vending of perishable food items.
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Summary of Contents for 787E
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