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6840070
August, 2005
Café VII
®
Setup
Anybody who services vending machines must use proper sanitizing
procedures. Health regulations require that hands be clean when cups,
commodities, and food-contact parts are handled or serviced.
In addition, Federal and State Health Departments require regular cleaning and
sanitizing procedures for food contact parts.
The information in this section will explain how to clean and sanitize the
machine on a day to day basis. A clean and well maintained machine will
provide a better product and greater safety for your customers.
HOW DO I SANITIZE?
You can sanitize by using either of these two methods:
Chemicals: The object to be sanitized is treated with a bactericidal
compound.
Heat:
Raise the temperature of the object high enough to kill bacteria.
Water must be at least 170° F.
Unplug the machine before using water on the machine.
In either case, the object must be thoroughly clean and completely rinsed in order
for the sanitizing process to work. Caked-on soils not removed by cleaning, for
example, may shield bacteria from a sanitizing solution.
CLEANING
Cleaning means “making free of visible soil”. In cup
vending machine servicing, cleaning is also done to
maintain product quality and to remove food soils,
oils, and mineral stains that could affect product
taste, aroma, and appearance.
SANITIZING
Sanitizing means the reduction, to safe levels, of the
number of disease-causing bacteria that remain on
the surface
after
cleaning. Therefore, cleaning and
sanitizing are done in separate steps, as prescribed
by health regulations and good industry practice.
CLEANING AND SANITATION
Summary of Contents for Cafe VII
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Page 19: ...6840070 Page 13 August 2005 Café VII Setup HYDROLIFE BRAND INSTALL WATER FILTER ...
Page 20: ...Page 14 6840070 August 2005 Café VII Setup EVERPURE BRAND ...
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