Merchant™ Operators’ Guide
Program: Product Config.
1810025
97
August 2009
Programming: Product Configuration
View Configuration Version
1. Press
until you reach the
Main
Menu
, then use
or
to select
Product Configuration
and press
.
2. In the
Product Configuration
menu, use
or
to select
Configuration
Version.
The configuration of the
merchandiser will be displayed on the
status (bottom) line of the
Product
Configuration
menu.
3. Press
to access the
Configuration
Version
screen. This screen will also
display the current configuration
version indicated by the filled in circle and
shown at the bottom of the screen.
4. In the
Configuration Version
menu, use
or
to select the desired
configuration
.
5. Press
once to return to the
Product Configuration
menu, or twice to
return to the
Main Menu
.
+
_
+
_
+
_
Main Menu
Data Recall
5
Diagnostic
Test
Price
Product Configuration
6
Press EDIT to Select
Product Configuration
Configuration Version
5
SureVend
Selection Configuration
FIFO Setup
Couple Motors
6
Ambient Merchant
Configuration Version
h
Ambient Merchant
5
o
Refrigerated Merchant
o
Merchant Chilled Snack
Ambient Snack Machine
6
DEFINITIONS
Ambient Merchant
- No temperature control. This setting must
not be used when selling perishable items.
Refrigerated Merchant
-The target temperature is fixed at +36ºF
(2ºC). Should be used when selling perishable items that require
Health Control. See page 172 for Health Control information.
Merchant Chilled Snack
- The target temperature is settable
from +49º to +69ºF (9º to 20ºC). This setting must not be used
when selling perishable items.
Summary of Contents for Merchant Six 180
Page 1: ......
Page 7: ...Merchant Operators Guide Initial Setup 1810025 1 August 2009 FRONT EXTERIOR VIEWS ...
Page 9: ...Merchant Operators Guide Initial Setup 1810025 3 August 2009 ALL MODELS MONETARY STANDARD ...
Page 10: ...Initial Setup Merchant Operators Guide August 2009 4 1810025 INTERIOR VIEW ...
Page 204: ...Program System Settings Merchant Operators Guide August 2009 198 1810025 Service ...
