Steps at a Glance
First, decide if you wish to highlight the natural taste and freshness of
your food with the neutralizer/prep solution or if you would like to
accent and enhance the natural taste with one of our chef-prepared
custom marinades. Once you have made this decision, the rest is as easy
as 1, 2, 3!
Simply place your food, the all-natural neutralizer/prep solution or
marinade and water into the CulinaryPrep drum, activate the vacuum
pump to remove air from the barrel, then tumble for recommended
time to remove 99.5% of the contaminants while also enhancing the
taste and flavor of your food.
Once the tumbling is done, remove the contents and cook, or freeze
your prepped food for later use!
How to Prepare Your Food
10
STEP
2
STEP
3
STEP
1
Place food and
neutralizer or marinade
into drum
Insert vacuum hose
and activate
the vacuum pump
Place drum on base
and tumble for
recommended time
TIP!
To determine the optimal tumbling time for your food, whether
you are using the all-natural neutralizer/prep solution or one of our
custom-made CulinaryPrep Marinades, please refer to the
CulinaryPrep
Preparation Guide
included with this manual.
