CulinaryPrep at a Glance
6
AC Adaptor & Vacuum Hose
Open the door on the top of the CulinaryPrep unit
to remove the electrical cord and access the
vacuum hose.
Finger Valve
Insert the vacuum hose into the opening of the
finger valve on the lid of the upright drum. Make
certain the valve is in the fully up and open position.
Prep Drum Lid
Rotate top a quarter turn to engage the threads and
secure the lid. Use lateral pressure when tightening
the lid versus pressing down on the lid to tighten.
Prep Drum
As food tumbles in the Prep Drum, the internal
Grovac Rib™ tenderizes while the tumbling action
and neutralizer/prep solution or marinade attack
the bacteria chemically and mechanically while
infusing food with flavor.
Control Panel
Use the buttons on the control panel to start the
vacuum process and set the recommended
tumbling time as specified in the CulinaryPrep
Preparation Guide.
Vacuum Gauge
The vacuum process is complete when the
indicator on the vacuum gauge is in the
green zone.
Base Unit
When the desired vacuum has been achieved, turn
off the vacuum pump, detach the hose from the
finger valve, and place the drum horizontally back
onto the drum base. Then tumble for
recommended time.
