9、Operating Instructions
1. Select the appropriate cooking cylinder, fix the machine to the cooking cylinder,
turn the knob counterclockwise, form a certain gap between the main body and the
knob, insert the machine into the cooking cylinder, then tighten the knob clockwise
to fix the machine On the cooking tank.
2. Add water to the cooking tank. (Note: After filling the water in the tank, please
ensure that the water level Between the minimum water level and the highest water level)
3. Connect the power cord to energize the machine and enter standby mode.
4. Click “ °C/°F” to select the temperature display unit of the machine. The default is
°C. After clicking “ °C/°F” to select the temperature unit of the machine, the next
time the machine is turned on will default to this unit, and the machine has a memory
function.
5. Click “TEMP/TIME” to select the temperature or time to be adjusted, and set the
target value with the “+” and “-” keys.
6. After setting, click “START” to start the machine. After the temperature in the cooking
cylinder reaches the predetermined temperature, the time digital tube (C) starts counting
down and puts the vacuum packed food into the cooking cylinder for constant
temperature cooking. .
7. After the cooking is finished, the machine will beep. Click “STOP” to end the
machine work.
Note: If there is no operation, the machine will emit a continuous beep after 20S, while
the water temperature will remain at the preset temperature.
8. Take foods out, then the food is ready for afterward process.
9. After using the machine, cut off the power supply. Storethe machine at the
place out of the children’s contact.
Note:
① Before Sous Vide cooking, the food must be vacuum packed first.
②
The water level (after the food is put in) should be higher than the “MIN”, but
lower than the “MAX” marked on the machine.
③To avoid the machine from aging, drain the water after use and
clean the water bath.
To avoid burning, please make sure that the machine is power off and cool down to
room temperature before cleaning.
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