15、Chicken
Ingredients：
2lbs bone in chicken pieces 2tablespoons butter 1cup onion, finely diced
1 tablespoon shallots, diced 2tablspoons strong brewed coffee 2tablespoon soy sauce
2tablespoons rice vinegar 2tablespoon brown sugar 1/2 cup tomato ketchup
1 tablespoon cocoa powder 1 teaspoon garlic powder 1 teaspoon dry mustard
1/2 teaspoon cayenne powder 1 teaspoon salt 1 teaspoon black pepper
Cooking Temperature: 66℃ Cooking Time：2 hours
Steps：
1.Melt the butter in skillet over medium heat
2.Add in the onions and shallots and sauce until the onions begin to tenderize.
3.Next, add in all of the remaining ingredients, except the chicken. Increase the heat to
medium high and bring to a low boil.
4.Once the sauce begins to boil, reduce the heat to low and simmer for 5 minutes.
5.Remove the sauce from the heat and let cool slightly.
6.Place the chicken in the cooking bag.
7.Add one half of the BBQ sauce to the bag. Refrigerate the remaining sauce to use at
the end of cooking.
8.Either vacuum seal the bag or lower it into the prepared pot using the air displacement
method and then seal.
9.Place the cooking bag in the water and cook for 2 hours.
10.Carefully remove the chicken from the bag.
11.Liberally baste the chicken with the remaining sauce.
12.Heat a grill or skillet with a little bit of butter over medium high heat.
13.Add the chicken to the grill or skillet and cook until a bit of a caramelized crust begins
to form on the chicken.
14.Let rest for 5 minutes before serving.
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