Creda C150E, Installation And User Instructions Manual

Page 1: ...You must read these instructions prior to using the appliance and retain them for future reference C150E Installation User Instructions ...

Page 2: ...re 08701 54 64 74 Web http www creda co uk It may be necessary from time to time to change the specification outlined in this booklet without notice Any change which is made will not affect your statutory rights Our site invites you to make use of our interactive cookbook and product selector Feel free to browse our product range to see what s bubbling away at the moment or to ask for help on our ...

Page 3: ... Panel 10 Hotplates General Information Notes 11 12 Temperature Conversion Chart 13 Grill 14 Grill Chart 15 Oven 16 Oven Cookery Notes 17 19 Care and Cleaning 20 21 Cooking Results Not Satisfactory 22 Something Wrong with your Cooker 23 Key Contacts Back Cover 3 Contents Introduction 4 ...

Page 4: ...g equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggest ed that any pets be removed from th...

Page 5: ... The mains cable must pass through the cable clamp adjacent to the terminal block Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets The cooker is designed to fit between kitchen cabinets sp...

Page 6: ...front as follows Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof avoiding any grill elements Note Take care in moving the cooker as it is heavy Take care to ensure that any floor covering is not damaged Splashplate optional apply to Parts Department see Back Cover for contact number Splash Panel Kit Wall Mounted ...

Page 7: ...rns when operating the controls Always turn off the electricity supply at the wall switch and allow the appliance to cool before cleaning or changing an oven lamp if fitted Always make sure the shelves are in the correct position before switching on the oven or grill Always keep the oven grill door closed when the appliance is not in use Always keep the appliance clean as a build up of grease or f...

Page 8: ...frying pan more than 1 3 full of oil or use a lid DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on either the hob or oven doors Never install the appliance next to curtains or other soft furnishings Never operate the grill with the grill door closed as this will cause the appliance to over ...

Page 9: ...ODEL SERIAL NO PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS RATING PLATE ON REAR PANEL 1 5kW HOTPLATE 1 5kW HOTPLATE REDSPOT CONTROL PANEL CREDACLEAN REMOVABLE SIDE PANELS OVEN ROD SHELVES GRILL PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT 1 0kW HOTPLATE ...

Page 10: ...either direction to provide variable heat control the oven knob can only be rotated clockwise from the off position Note Always ensure that all controls are in the OFF position when appliance is not in use Operating the In common with all cookers having controls sited above the grill control when the compartment care must be taken when setting the controls due grill is in use to hot air being emit...

Page 11: ...period 4 Never try to fry too much food at a time especially frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food 5 Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added to quickly 6 Never heat fat or fry with a lid on the pan 7 Keep the outside of the pan...

Page 12: ...ok stands they can cause overheating Use utensils with skirts or rims e g buckets and some kettles Use badly dented or distorted pans Leave an element switched on when not cooking Cook food directly on the hot plate Drag or slide utensils across the hob surface Place large preserving pans or fish kettles across two hot plates Place plastic vessels or utensils on a hot hob Use the hob as an area fo...

Page 13: ...F Gas Mark 1 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 120 140 150 160 180 190 200 220 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Convection Oven Top Convection Oven Main Fan Oven ...

Page 14: ...r the control should be set Note ALWAYS have the door open when grilling If closed a thermal device will operate Allow cooker to cool and try again Remember to switch off the grill control at the end of cooking The grill pan handle is detachable from the pan to facilitate cleaning and storage The handle can be either detachable from or fixed to the pan For a fixed handle remove the screw and washe...

Page 15: ...con etc Chops etc Gammon steaks Chicken pieces Fish fingers Whole Fillets Fish in breadcrumbs Pre Cooked potato products Pizzas Browning of food Med Med High Med High Med Med Med 10 20 mins Whole fish and fillets placed in the base of the grill pan 15 20 mins 15 20 mins 15 20 mins 12 15 mins in the base of the grill pan 8 10 mins Dish placed directly on base of the grill pan and pan placed on the ...

Page 16: ...dry well with a clean cloth kitchen tissue etc and weigh it Meat which has been stored in a refriger ator should be allowed to come to room temperature for approximately 30 minutes before cooking Always com pletely thaw frozen meat before cooking Beef lamb and mutton may be lightly floured but pork should have the rind scored brushed over lightly with olive oil and sprinkled with salt for crisp cr...

Page 17: ...1 Whether you prefer meat rare medium or well done 2 The size and shape of your joint a A short thick joint requires a longer cooking period than a long thin joint b A small joint under 1 5kg 3lbs takes longer per 450g 1lb than a large one whereas a large joint over 3kg 6lbs will cook in the time given for minutes per 450g 1lb without the minutes over added c Boned rolled and stuffed joints take l...

Page 18: ... 2 3 hrs Runners 1 and 4 Runners 1 and 4 Runners 1 and 4 Runners 1 and 4 Runner 4 Runner 3 Runner 3 Runners 2 and 5 Runners 2 and 5 Runner 5 Runner 5 Runner 2 Runner 2 Runners 1 and 4 Runner 1 Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Temperature and Time OVEN Position in Oven from bottom Small Cakes Victoria Sandwich Sponge Sandwich Fatless Swiss Roll Semi rich Cakes large Christmas...

Page 19: ...Stews If using aluminium foil 1 Remember it is important to increase the cooking time by one third 2 Never allow foil to touch sides of oven 3 Never cover oven interior with foil 4 Never cover oven shelves with foil Yes 140 160 o C approx according to quantity Turkey Yes up to 5 5kg 12lb allow 22 mins per 450g 1lb at 190 o C e g 5kg 1lb 242 mins over 5 5kg 12lb allow 16 mins per 450g 1lb at 180 o ...

Page 20: ...mmediately after use to prevent stains from being burnt on when used again Wipe out the Grill compartment use a fine steel wool soap pad to remove stubborn stains from the grill runners the grill deflector plate and the floor of the compartment Wipe over the control panel with a damp cloth and polish with a dry cloth Do not use cream cleaners oven cleaners or aerosols scouring pads or abrasive pow...

Page 21: ...Sides It should not normally be necessary to clean the Credaclean panels in water If desirable remove the rod shelves and the side panels and wash them in warm soapy water followed by rinsing in clean water 1 Plastic or nylon pads scourers these may scratch the surface 2 Household abrasive powders 3 Oven chemical cleaners aerosols and oven pads 4 Caustic cleaners these will etch the surface and at...

Page 22: ...el by using a spirit level on the rod shelf and adjusting using suitable packing e g wood under the feet of the appliance This should be checked both left to right and front to back Sinking of cakes Over Under cooking Fast Slow cooking Is the main cooker wall switch turned on There may be no electricity supply Nothing Works When the grill control is operated at a setting less than High this is nor...

Page 23: ...ur Cooker If you have been through the above list and there is still a problem You should identify your Service Agent using the list on the back page and contact your Local Service Office Condensation on the wall at the rear of the cooker Steam Condensation in the oven after use Marks appearing on hotplates Can not clean hob hotplates Grill not working Steam and or condensation may appear from the...

Page 24: ...de Telephone number Model Serial number of the appliance Clear and concise details of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engineer calls Extended Warranty To join UK 08709 088 088 Republic of Ireland 1850 502 200 Genuine Parts Accessories Mail Order Hotline UK 08709 077 077 Republic of Ireland 01 842 6836 For further product i...