Crock-Pot 201023, Instruction Manual

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1. Add the vegetable oil to the removable cooking bowl, heat on your hob until hot then sauté the lamb until browned on

all sides.

2. Add the diced onions, turmeric, garam masala and dried chilli flakes. Continue to stir fry for a couple of minutes. This

will allow the flavours of the spices to develop. Stir in the garlic.

3. Remove the bowl from the hob and place into the heating base. Add the remaining ingredients and stir well to

combine.

4. Cook on Low for 7-8 hours or High for 5-6 hours until the lamb is tender. Thicken slightly if required.
Serve with steamed rice and naan bread.

Mediterranean braised lamb shanks 

Serves 4

•

1 tbsp vegetable oil

•

4 small lamb shanks

•

1 large red onion, roughly chopped

•

2 cloves garlic, chopped

•

400g tin chopped tomatoes

•

1 large aubergine, roughly chopped

•

1 tsp dried oregano

•

250ml lamb stock

•

2 tbsp tomato purée

1. Add the vegetable oil to the removable cooking bowl, heat on your hob until hot then sauté the lamb shanks until

browned on all sides.

2. Remove the bowl from the hob and place into the heating base. Add the remaining ingredients and stir well to

combine.

3. Cook on Low for 7-8 hours or High for 5-6 hours.
Delicious served with some spicy roasted root vegetables and buttery couscous.

Creamy Rice Pudding 

Serves 4-5

•

150g pudding rice

•

75g sugar

•

1 litre whole milk

•

30g butter

•

2.5g nutmeg

1. Grease the removable cooking bowl with a little of the butter.
2. Add all the ingredients and stir them together.
3. Fit the lid and cook on Low for 4-5 hours or High for 3 hours.
Delicious served with some fresh berries or fruit compote.

CLEANING

ALWAYS unplug your slow cooker from the electrical outlet, and allow it to cool before cleaning

.

CAUTION: Never immerse the heating base, power cord or plug in water or any other liquid.

•

The outside of the heating base may be cleaned with a soft cloth and warm, soapy water. Wipe dry. Do not use

abrasive cleaners.

•

Wash the glass lid and removable bowl with hot, soapy water. Do not use abrasive cleaning compounds or scouring

pads. A cloth, sponge, or rubber spatula will usually remove any food residue.

•

We recommend that you wash the removable cooking bowl by hand only, with a non-abrasive cleaning product and

cloth, to preserve the DuraCeramic

™

 coating.

•

When required, clean the induction plate on the underside of the cooking bowl with a stain remover and multi-purpose

cleaner, recommended for stainless steel cookware. Dry immediately before storing.

•

No other servicing should be performed.