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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed,
including the following:
1. Read all instructions before using.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plugs, or cooking unit in
water or other liquid. CAUTION: Never submerge heating unit in water or
other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Allow to cool before putting on or taking off parts. Unplug from outlet when not in
use and before cleaning.
6. Do not operate any appliance with a damaged cord or plug, or after the appliance
malfunctions or has been damaged in any manner. Return appliance to Rival
®
(see warranty) for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by Rival
®
may cause fire, elec-
trical shock or injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch heated surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids. Always use hot pads when moving your heated Crock-Pot
®
slow cooker.
12. Do not use appliance for other than intended use.
13. Avoid sudden temperature changes, such as adding refrigerated foods into a
heated pot.
14 To disconnect, turn to off, then remove plug from outlet.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other). As a
safety feature, this plug will fit in a polarized outlet only one way. If the
plug does not fit fully in the outlet, reverse the plug. If it still does not fit,
contact a qualified electrician. Do not attempt to defeat this safety feature.
This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Power Unit never
needs lubrication. Do not attempt to service this product. Do not immerse base in water or other
liquid. A short power-supply cord is provided to reduce the hazards resulting from entanglement
or tripping over a longer cord.
AN EXTENSION CORD MAY BE USED WITH CARE; HOWEVER,
THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL
RATING OF THE CROCK-POT
®
SLOW COOKER.
The extension cord should not be allowed to
drape over the counter or tabletop where it can be pulled on by children or tripped over.
NOTE:
During initial use of this appliance, some slight smoke and/or odor may be detected.
This is normal with many heating appliances and will not recur after a few uses.
SAVE THESE INSTRUCTIONS
BUTTERNUT SQUASH SOUP
2 cups finely chopped onions
1
⁄
4
tsp ground nutmeg
1 (3 lb) Butternut squash, peeled and cubed
1
⁄
4
tsp ground cloves
4 cups chicken broth
1
⁄
4
tsp curry powder
1
1
⁄
2
cups apple sauce
1
⁄
4
tsp ground coriander
1
⁄
2
tsp salt
1
⁄
4
tsp cinnamon
1
⁄
4
tsp ground white pepper
1
⁄
4
cups Vegetable Oil
Put Vegetable oil into a large saucepan and heat over a medium heat until hot. Add
onions and cook and stir 5 minutes until transparent. Move onions from saucepan to
slow cooker. Add squash, chicken broth, applesauce, salt, pepper, nutmeg, cloves,
curry powder, coriander and cinnamon. Cover and cook on Low for 4 to 6 hours. If
desired, in a food processor or blender, process in small batches until smooth.
Return soup to the slow cooker. Cook on Low for an additional 2 to 4 hours.
Makes 4-6 servings.
ROASTED PEPPER AND BEAN CHILI
2 green peppers
1 14.5 oz. Can diced tomatoes, with green
2 red bell peppers
Chili’s
1 large onion, chopped
2 tbs chili powder
1 zucchini, quartered and sliced
1
⁄
4
inch thick
1 10 oz. Can garbanzo beans, drained
2 cloves garlic, minced
1 15 oz. Can pinto beans, drained
1 tsp dried oregano leaves
1 15 oz. Can black beans, drained
1
⁄
2
tsp cumin
Cut pepper in half and remove seeds. Slash edges so that the peppers will lay flat.
Place skin side up on baking sheet. Broil peppers until blackened, about 15 minutes.
Seal in plastic food bag. Allow to stand for 15 minutes., remove skin from pepper
and chop. Combine peppers and all remaining ingredients in stoneware. Cover and
cook on Low for 8 to 10 hours.
