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Features of your One Pot Cooker
The removable cooking pot features our
exclusive DuraCeramic™ coating. This
natural ceramic coating has superior heat
transfer which means faster cooking.
It is also scratch resistant and 4 time more
durable than standard non-stick coatings. In
addition it is PTFE and PFOA free, so not
only is it easy to clean, it’s also natural and
safe for the whole family.
The die-cast removable cooking pot and glass
are designed for use on all types of hobs,
including induction, and even in the oven.
The bowl can also be stored in the fridge or
freezer.
This versatility allows you to prepare food,
slow cook, store leftover and reheat all using
the same cooking pot.
DuraCeramic™ Cooking Pot
Note: When using the cooker for the first
time you may notice a fine smoke haze
being emitted from the unit. This is normal
and is due to the initial heating of internal
components.
1. Before using your Crock-Pot one pot
cooker
for the first time, remove the
cooking pot and lid and wash them
in warm soapy water. Rinse and dry
thoroughly and replace.
2. Place the cooker
on a flat level surface.
3. Prepare the food to be cooked and place
inside the cooker. Replace the lid.
4. Insert the plug into a 230-240V power
outlet and turn the power ON.
5. Select the temperature setting using the
temperature select button
. The high
temperature light
or low temperature
light
will come on.
6. Press the timer up/down buttons
to
select a cooking time. Time can be set in
30 minute increments up to 20 hours.
7. When the timer has finished, the cooker
will automatically switch to Keep Warm
settings
.
8. To stop cooking, press the standby button
. To turn the cooker off unplug from
power supply.
Note: If the mains power has been interupted
(power cut), the display and lights will flash
when power is restored. All the slow cooker
settings will be lost, as a result the food may
be unsafe to eat.
Important: Food should not be cooked on the
KEEP WARM setting
as this will not get
hot enough to cook. This setting should only
be used to keep hot, cooked food warm for
serving.
Using your One Pot Cooker
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Important: Maximum food capacity is 1.6kg whole piece of meat.
