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E9

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3.  Heating Body: lightly wipe the exterior with a damp 

cloth or sponge. 

DO NOT IMMERSE HEATING BODY 

INTO WATER OR ANY OTHER LIQUID. Dry thoroughly 

with a soft cloth.

4.  Inner Pot: fill with hot water and let sit for a while and 

then wash with hot, soapy water using a sponge and dry 

thoroughly with a cloth or use dishwasher.

5.  Lid, Measuring Cup and Paddle: wash in warm, soapy 

water. Rinse thoroughly and dry. 

CAUTION:

 handle the 

Lid with extreme care, as it may become slippery when 

wet or use dishwasher.

6.  Heating plate: grains of rice or other foreign matter may 

stick to the heating plate. These must be removed to 

prevent inadequate cooking. To remove cooked rice, 

smooth sandpaper can be used. Smooth out and polish 

the spot for good contact between the heating plate 

and the bottom of the Inner Pot.

7.  There are no user serviceable parts inside this appliance. 

Do not attempt to repair this appliance yourself as you 

could render it dangerous to use.

NOTE:

 Inner Pot and Lid are not Oven or Microwave Safe. 

Do not use in microwave and oven.

Questions or comments?

 Please visit us at  

www.crock-pot.ca or call 1-800-323-9519.

HOW TO CLEAN YOUR  

CROCK-POT

®

 RICE COOKER

HOW TO CLEAN YOUR  

CROCK-POT

®

 RICE COOKER (CONT.)

THIS APPLIANCE SHOULD BE CLEANED 
AFTER EVERY USE.

1.  Unplug the Rice Cooker from the wall outlet when not in 

use or before cleaning. Never immerse the Heating Body 

in water or any other liquid! Allow the Rice Cooker to 

cool completely before cleaning.

2.  Do not use abrasive cleaners or scouring pads or steel 

wool to clean the Rice Cooker.

NOTES:

 Wash the rice in a separate bowl, prior to cooking, if 

desired. For softer rice, we suggest preparing rice and water 

in the Inner Pot and letting soak for 10 – 20 minutes before 

cooking.

WHEN USING THE AUTOMATIC COOK MODE DO NOT 

OPERATE UNIT UNCOVERED. STEAM IS GENERATED 

DURING USE. LID IS HOT, USE POTHOLDER.

INSTRUCTIONS TO REHEAT RICE

To reheat cold rice, add ¼ cup (59 mL) of cold water per 

cup of cooked rice, stir to mix, and then press On-Switch 

Cook Button to start cooking. When rice is warm, the Rice 

Cooker will automatically switch to the keep warm function.

USING YOUR CROCK-POT

®

  

RICE COOKER (CONT.)

CKCPRC6039-033_13EFM1.indd   9-10

4/19/13   10:25 AM

Summary of Contents for CKCPR6039-033

Page 1: ...RICE COOKER WITH SAUTÉ FUNCTION Owner s Guide Read and Keep These Instructions ...

Page 2: ...Allow to cool before putting on or taking off parts and before cleaning 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to Jarden Customer Service see warranty for examination repair or adjustment 7 The use of accessory attachments not recommended by the manufacturer may cause injuries 8 Do not use ou...

Page 3: ...TEMPT TO DEFEAT THIS SAFETY FEATURE EXTENSION CORD USE A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord An extension cord may be used if care is exercised in its use If an extension cord is used the marked electrical rating of the extension cord should be at least as great as the electrical rating of the Rice Cooker The co...

Page 4: ...is appliance to touch curtains wall coverings clothing dishtowels or other flammable materials during use Do not leave appliance unattended during use This appliance generates steam Do not operate uncovered ADDITIONAL IMPORTANT SAFEGUARDS POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a pol...

Page 5: ...carpeting Avoid placing it where it may tip over during use Dropping the rice cooker may cause it to malfunction Avoid electrical shock by unplugging appliance before washing or adding water To avoid burns stay clear of the steam vent during cooking Also allow the rice cooker to cool completely before touching or cleaning the lid inner pot or heating unit Never use the inner pot on a gas or electr...

Page 6: ...s Lid B Heating Body C Keep Warm Light green D Cook Light amber E Sauté Light red F Sauté On Off Button G On Switch Cook Button H Power Cord I Handle J Inner Pot K Measuring Cup not shown L Paddle not shown Clean the Glass Lid Inner Pot Paddle and Measuring Cup according to the user maintenance instructions ...

Page 7: ...ollows 1 Remove lid and place food inside pot 2 Connect power cord to an electrical outlet and press the Sauté On Off Button once to active function 3 The Multi Use Rice Cooker will heat up the Inner Pot and sauté the food inside 4 This function requires close supervision and needs to be controlled manually When browning is done turn off this function by pressing the Sauté On Off Button once IMPOR...

Page 8: ...s 61 oz 1 8 L uncooked rice for model CKCPRC6039 033 Add rice to Inner Pot 4 By using the Measuring Cup add proper amount of water to the rice inside the Inner Pot for every cup 5 41 oz 160 mL of raw rice add 1 cups of water NOTE You may need to adjust the quantity of water depending on the kind of rice you are cooking and how moist you prefer it For stickier rice add slightly more water For fluff...

Page 9: ...s mix the rice Lift and remove the Lid carefully to avoid scalding and allow water to drip into the Inner Pot Use the Paddle or another long handled utensil to scoop and mix the rice After mixing cover the Inner Pot with the Lid 8 When your rice is cooked the Rice Cooker will automatically switch to the warm function and the Keep Warm Light green will turn on The Rice Cooker will keep the rice war...

Page 10: ...sh the rice in a separate bowl prior to cooking if desired For softer rice we suggest preparing rice and water in the Inner Pot and letting soak for 10 20 minutes before cooking WHEN USING THE AUTOMATIC COOK MODE DO NOT OPERATE UNIT UNCOVERED STEAM IS GENERATED DURING USE LID IS HOT USE POTHOLDER INSTRUCTIONS TO REHEAT RICE To reheat cold rice add cup 59 mL of cold water per cup of cooked rice sti...

Page 11: ...et or use dishwasher 6 Heating plate grains of rice or other foreign matter may stick to the heating plate These must be removed to prevent inadequate cooking To remove cooked rice smooth sandpaper can be used Smooth out and polish the spot for good contact between the heating plate and the bottom of the Inner Pot 7 There are no user serviceable parts inside this appliance Do not attempt to repair...

Page 12: ...g vegetables the rice and the broth Check seasoning cover and cook until done Garnish with curly parsley Serve hot FETTUCCINI WITH APPLE SHRIMP AND CURRY SAUCE 1 lbs fettuccini 4 tablespoons butter 3 tablespoons flour 1 teaspoon curry cup cream 1 cup chicken broth 2 cups apples peeled and diced 1 lbs shrimp Parmesan cheese to taste Juice of one lemon for the apples In the Crock Pot Multi Use Rice ...

Page 13: ... red pepper diced Wash clams shucking thoroughly and rinse well Cook rice in the Crock Pot Multi Use Rice Cooker following the instructions on the package Add clams shrimp oysters sweet peas and red pepper five minutes before the rice is fully cooked Mix well Serve with French bread croutons and a fresh salad Option The saffron rice may be substituted with brown rice ...

Page 14: ... Use Rice Cooker pour water and boil chicken with the salt When chicken is cooked remove and dice Reserve the broth Turn on the sauté function of your Crock Pot Multi Use Rice Cooker melt butter add garlic onion celery green pepper mushrooms beans and squash Sauté until soft Add the tomatoes then the potatoes and sauté Turn off the sauté function Add this mixture to the chicken broth add Worcester...

Page 15: ...cket Tomato paste to taste Cook the chicken in water salt black pepper oregano chicken broth in the Crock Pot Multi Use Rice Cooker When done remove the chicken leaving the cooking liquid in the Rice Cooker Add the green peppers onion garlic celery and carrots and cook for 10 minutes Shred the chicken and add it back into the Rice Cooker after the 10 minutes along with the tomato paste and the ric...

Page 16: ...ed peppers and slice the eggs Shred the tuna and add along with the remaining ingredients to the rice reserving some of the egg slices and olives to garnish the salad Season with olive oil salt pepper and vinegar Serve the salad on a platter with lettuce leaves and garnish with hard boiled egg and olives Peppers in vinegar wash and cut the peppers in two lengthwise Remove the seeds and cook the pe...

Page 17: ... and raisins Continue stirring until set Add vanilla grape brandy and the egg yolk well beaten Sprinkle with cinnamon and serve CHINESE RICE 4 cups of cooked rice cup of snow peas cup of bean sprouts 1 sliced onion 1 scallion green onion minced 1 red pepper thinly sliced 3 tablespoons of soy sauce 1 tablespoon of shredded ginger 2 tablespoons of sesame oil Turn on the sauté function of your Crock ...

Page 18: ...cidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty JCS disclaims all other warranties conditions or representations express implied statut...

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