background image

-E2-

-E3-

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider

than the other). To reduce the risk of electric shock,

this plug is intended to fit into a polarized outlet only

one way. If the plug does not fit fully into the outlet,

reverse the plug. If it still does not fit, contact a qualified electrician. Do

not attempt to modify the plug in any way. If the plug fits loosely into the

AC outlet or if the AC outlet feels warm do not use that outlet.

SAVE THESE INSTRUCTIONS

This appliance is for HOUSEHOLD USE ONLY.

There are no user-serviceable parts inside. Do not attempt to service this product.

A short power-supply cord is provided to reduce the hazards resulting from

entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE

USED WITH CARE; HOWEVER, THE MARKED ELECTRICAL RATING SHOULD

BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE SLOW COOKER.

The extension cord should not be allowed to drape over the counter or

tabletop where it can be pulled on by children or tripped over unintentionally.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always

be followed, including the following:

1. READ ALL INSTRUCTIONS BEFORE USING.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock, do not immerse cord, plug, or

heating base in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near

children.

5. Unplug from outlet when not in use and before cleaning. Use oven

mitts or allow to cool before putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions or has been damaged in any manner. Return

appliance to the manufacturer (see warranty) for examination, repair, or

adjustment.

7. Do not use outdoors.

8. Do not let cord hang over edge of table or counter or touch heated

surfaces.

9. Do not place on or near a hot gas or electric burner or in a heated

oven.

10. Extreme caution must be used when moving an appliance containing

hot oil or other hot liquids. Always use oven mitts when moving your

heated slow cooker.

11. Do not use appliance for other than intended use.

12. Avoid sudden temperature changes, such as adding refrigerated foods

or cold liquids into a heated pot.

13. To disconnect, press/switch OFF then remove plug from wall outlet.

14. The use of accessory attachments not recommended by the

manufacturer may cause injuries.

15. Keep 6 inches clear from the wall and 6 inches clear on all sides.  

16. CAUTION: To prevent damage or shock hazard, do not cook directly in

the heating base. Cook only in the stoneware provided.

IMPORTANT NOTE: Some countertop and table surfaces are not

designed to withstand the prolonged heat generated by certain

appliances. Do not set the heated unit on a finished wood table. We

recommend placing a hot pad or trivet under your slow cooker to

prevent possible damage to the surface. 

NOTE: During initial use of this appliance, some slight smoke and/or

odor may be detected. This is normal with many heating appliances and

will not recur after a few uses.

NOTE: Please use caution when placing your stoneware on a ceramic or

smooth glass cook top stove, countertop, table, or other surface. Due to

the nature of the stoneware, the rough bottom surface may scratch some

surfaces if caution is not used. Always place protective padding under

stoneware before setting on table or countertop.

4-7 QT 08ESM1.qxd:126670  6/13/08  9:35 AM  Page 3

Summary of Contents for Classic

Page 1: ...Owner s Guide www crockpot com Read and Keep These Instructions Classic For use with 4 7 quart manual slow cookers ...

Page 2: ...turer see warranty for examination repair or adjustment 7 Do not use outdoors 8 Do not let cord hang over edge of table or counter or touch heated surfaces 9 Do not place on or near a hot gas or electric burner or in a heated oven 10 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Always use oven mitts when moving your heated slow cooker 11 Do not use ...

Page 3: ...HOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE SLOW COOKER The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over unintentionally IMPORTANT NOTE Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain appliances Do not set the heated unit on a finished wood tab...

Page 4: ...dry thoroughly Assembly 1 Place stoneware into the heating base 2 Lower the lid horizontally down onto the stoneware FOR CROCK POT SLOW COOKERS WITH HINGED LID Be sure to align the lid hinge so that it slides down onto the mating heating base hinge See Fig 2 and 3 When raising and lowering the lid use the lid lifting handle Caution When disassembling ALWAYS remove the lid first and then remove the...

Page 5: ...erfect serving temperature until you are ready to eat DO NOT cook on the Warm setting NOTE We do not recommend using the Warm setting for more than 4 hours 3 When cooking is done unplug your slow cooker and allow it to cool before cleaning USAGE NOTES If you suspect that the power has gone out during the day the food may be unsafe to eat If you are unaware of how long the power was out we suggest ...

Page 6: ... higher than full Always cook with the lid on for the recommended time Do not remove the lid during the first two hours of cooking Always wear oven mitts when handling the lid or stoneware Unplug when cooking is done and before cleaning Removable stoneware is ovenproof and microwave safe Do not use removable stoneware on gas or electric burner or under broiler Refer to chart below Part Dishwasher ...

Page 7: ... spatula will usually remove residue To remove water spots and other stains use a non abrasive cleaner or vinegar As with any fine ceramic the stoneware and lid will not withstand sudden temperature changes Do not wash the stoneware or lid with cold water when they are hot The outside of the heating base may be cleaned with a soft cloth and warm soapy water Wipe dry Do not use abrasive cleaners CA...

Page 8: ...e a hardening effect on beans and will prevent softening Dried beans especially red kidney beans should be boiled before adding to a recipe Fully cooked canned beans may be used as a substitute for dried beans VEGETABLES Many vegetables benefit from slow cooking and are able to develop their full flavor They tend not to overcook in your slow cooker as they might in your oven or on your stovetop Wh...

Page 9: ...d water only to cover If thinner soup is desired add more liquid at serving time MEATS Trim fat rinse well and pat meat dry with paper towels Browning meat in a separate skillet or broiler allows fat to be drained off before slow cooking and also adds greater depth of flavor Meat should be positioned so that it rests in the stoneware without touching the lid For smaller or larger cuts of meat alte...

Page 10: ...igh is typically required For larger cuts of frozen meat it may take much longer to defrost and tenderize FISH Fish cooks quickly and should be added at the end of the cooking cycle during last fifteen minutes to hour of cooking LIQUID For best results and to prevent food from drying or burning always ensure an adequate amount of liquid is used in the recipe Ensure the stoneware is always filled a...

Page 11: ...bones and coat with extra sauce as desired BBQ PULLED PORK Serves 6 8 2 5 pound pork loin trimmed of fat 2 3 onions chopped 2 4 cups barbecue sauce 6 8 hamburger buns or hard rolls 1 Place pork loin in Crock Pot slow cooker Top with onion and barbecue sauce 2 Cover and cook on Low for 7 9 hours or on High for 4 5 hours or until meat is tender 3 Remove pork from Crock Pot slow cooker and shred with...

Page 12: ...ith salt and pepper Sear beef in a skillet on stovetop optional 2 Place meat in Crock Pot slow cooker and add remaining ingredients 3 Cover and cook on Low for 8 10 hours or on High for 5 7 hours or until meat is tender LEMON HERB ROASTED CHICKEN Serves 4 6 4 6 pound roasting chicken teaspoon Kosher salt cup onion chopped 2 tablespoons fresh parsley 1 2 tablespoons butter teaspoon dried thyme Juic...

Page 13: ... over chicken 3 Cover and cook on Low for 5 6 hours or on High for 3 4 hours or until chicken is tender 4 Stir in capers olives and herbs just before serving 5 Serve over cooked pasta Note Cooking chicken on the bone versus boneless will increase cook time about 30 minutes to 1 hour CHILI Serves 6 8 2 large onions chopped 1 14 ounce can diced tomatoes 5 6 cloves garlic minced 2 jalapeños seeded an...

Page 14: ...What are the limits on JCS s Liability JCS shall not be liable for any incidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty JCS disclaims ...

Reviews: