-E5-
RECIPES
CREAMY SPINACH DIP
1 8-ounce package cream cheese, cubed
1
⁄
4
cup of whipping cream
2 tablespoons grated Parmesan cheese
2 tablespoons diced pimento
2 teaspoons of finely chopped onion
1 teaspoon Worcestershire sauce
1
⁄
2
teaspoon thyme
1
⁄
4
teaspoon garlic salt
1
⁄
2
of a 10-ounce box frozen chopped spinach, thawed and drained
Combine cream cheese and whipping cream in greased Double Dipper™ unit.
Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining
ingredients. Cover and heat for 30 minutes. Serve with raw vegetables, tortilla
chips, crackers or bread pieces.
HEARTY BEEF DIP
1 8-ounce package cream cheese, cubed
1
⁄
4
cup of milk
1
⁄
2
of a 2
1
⁄
2
ounce package sliced dried beef, diced
1
⁄
4
cup chopped pecans
2 tablespoons chopped green onion
1 clove garlic, minced
Combine the above ingredients in order, as they are listed above in greased Double
Dipper™ unit. Cover and heat until cheese is melted, 30 to 60 minutes. Serve with
raw vegetables, crackers or bread pieces.
-E4-
Before you use your Double Dipper
TM
unit, remove all packaging
components and wash the lid and stoneware with warm soapy water
and dry thoroughly. Never submerge unit in water and always unplug
before cleaning. The Double Dipper™ unit is designed for heating and
holding your favorite dips or fondue at the perfect serving temperature.
NOTE:
The unit is not designed for use with uncooked meats. If a recipe
calls for meat, it should be fully cooked before combining with other
ingredients and heating it in the unit.
1. Fill each stoneware compartment with desired dip and cover. The
capacity of each stoneware compartment is approximately 1 to
1
1
⁄
2
cups. Always fill the stoneware
1
⁄
2
to
3
⁄
4
full. To prevent
spillover, do not fill stoneware higher than
3
⁄
4
full. Turn unit on.
2. Heat about 30 to 60 minutes or until dip is hot or completely
melted. Stir dip occasionally while melting or heating.
3. Remove cover for serving. Once heated, we do not recommended
warming dips in the Double Dipper
TM
unit longer than 4 hours.
4. It is recommended that both compartments of the Double
Dipper
TM
unit are used. In the event only one chamber is used, fill
the remaining chamber with water before turning on the unit.
Usage Notes:
•
If there is a power outage and you are unaware of how long the
power was out, we suggest you discard the food in the unit.
•
Unplug when heating is done and before cleaning.
•
Always wear oven mitts when handling the unit.
•
Removeable stoneware is ovenproof and microwave safe. Do not
use removeable stoneware on gas or electric burner or under
broiler. Refer to chart below.
HOW TO USE YOUR DOUBLE DIPPER™ UNIT
•
ALWAYS unplug your Double Dipper
TM
unit and allow it to cool
before cleaning.
CAUTION:
Never submerge the unit in water or
other liquid.
•
After emptying, fill with warm soapy water to loosen food
remains. Do not use abrasive cleaners - a cloth, sponge or rubber
spatula will usually remove any residue. To remove any water spots
or other stains, use a non-abrasive cleaner or vinegar.
•
As with any fine ceramic, the stoneware will not withstand sudden
temperature changes. Do not wash the stoneware with cold water
when it is hot.
•
The outside of the unit may be cleaned with a soft cloth and
warm soapy water. Wipe dry. Do not use abrasive cleaners.
HOW TO CLEAN YOUR DOUBLE DIPPER™ UNIT
Part
Lid
Stoneware
Dishwasher
Safe
Yes
Yes
Oven Safe
No
Yes, but not
in the broiler
Microwave
Safe
No
Yes
Stovetop
Safe
No
No
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