Crock-Pot Portable Slow Cooker, Cookbook And Owner'S Manual

Page 1: ... China Read and Keep These Instructions www crockpot com SCVP609 SS 160990 Back cover page Material 250gsm 250gsm CCNB UV coating Color 4 process color C M Y K with single sided printing Folded Spiral bound page 2 pieces Size 5 inch w X 7 inch H Inside page Material 80 woodfree paper Color black white Folded Spiral bound page 78 pieces Size 5 inch w X 7 inch H SCVP609 SS_12EM1 cover qxd 6qt 6 21 1...

Page 2: ... For Use 4 How To Use Your Crock Pot Slow Cooker 5 How To Clean Your Slow Cooker 7 Service Instructions 8 Warranty 8 Hints And Tips 9 Appetizers Side Dishes 12 Beef and Pork 18 Chicken and Turkey 33 Seafood 49 Soups Stews and Chowders 53 Vegetarian 63 Desserts 70 Beverages 72 SCVP609 SS_12EM1 inner qxd 9100050002737 6 21 12 11 31 AM Page 1 ...

Page 3: ...ED PLUG This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way If the plug fits loosely into the AC outlet or if the...

Page 4: ...NOTE We do not recommend using the WARM setting for more than 4 hours 3 When cooking is done unplug your slow cooker and allow it to cool before cleaning USAGE NOTES If you suspect that the power has gone out during the day the food may be unsafe to eat If you are unaware of how long the power was out we suggest you discard the food inside For recipes that require a range of times select the time ...

Page 5: ...SE YOUR SLOW COOKER CONT Part Dishwasher Safe Oven Safe Microwave Safe Stovetop Safe Lid Yes No No No Stoneware Yes Yes but not in the broiler Yes No 6 ALWAYS turn your slow cooker off unplug it from the electrical outlet and allow it to cool before cleaning The lid and stoneware can be washed in the dishwasher or with hot soapy water Do not use abrasive cleaning compounds or scouring pads A cloth...

Page 6: ... an implied warranty lasts so the above limitations or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights that vary from province to province state to state or jurisdiction to jurisdiction How to Obtain Warranty Service In the U S A If you have any questions regarding this warranty or would like to obtain warranty service please call 1 8...

Page 7: ...ve tissue and fat such as beef chuck or pork shoulder Cooking meat on the bone versus boneless will increase required cook times Cut meat into smaller pieces when cooking with precooked foods such as beans or fruit or light vegetables such as mushrooms diced onion eggplant or finely minced vegetables This enables all food to cook at the same rate When cooking frozen meats at least 1 cup 237ml of w...

Page 8: ...s Appetizers Side Dishes 12 Chicken Wings in BBQ Sauce 3 lbs chicken wings about 16 wings salt and pepper to taste 1 1 2 cups barbecue sauce 1 4 cups honey 2 tsp prepared mustard 2 tsp Worcestershire sauce Tabasco sauce to taste Rinse chicken and pat dry Cut off and discard wing tips Cut each wing at the joint to make two sections Sprinkle the wings with salt and pepper and place on a broiler pan ...

Page 9: ...ine all sauce ingredients and mix thoroughly Pour sauce over the meatballs in the stoneware Cover cook on Low for 4 6 hours or on High for 2 4 hours Stir once in the middle of cooking to baste the meatballs with the sauce Remove the meatballs from the sauce to serve Recommended Unit Size 3 6 Quarts Appetizers Side Dishes 14 Boston Baked Beans 1 pound bacon fried and crumbled 3 32 ounce cans baked ...

Page 10: ...2 pounds almonds shelled 1 4 cup cinnamon and sugar blend ADDITIONAL SEASONINGS OPTIONS 1 4 cup seasoned salt with 1 tablespoon curry powder 1 4 cup sugar with 2 tablespoons vanilla 1 4 cup seasoned salt with 2 tablespoons hot sauce 1 4 cup spiced rum then roll in 1 4 cup brown sugar 1 4 cup taco seasonings In a skillet placed on stove top set to medium heat melt butter and sauté almonds for 15 20...

Page 11: ...and cheese if desired Recommended Unit Size 3 6 Quarts Beef and Pork 18 French Beef Burgundy 1 2 cup flour 1 tsp salt 4 lbs boneless beef chuck cut into 1 inch cubes 1 tsp pepper 4 tbs olive oil 2 onion sliced 16 button mushrooms sliced 1 cup fresh parsley minced 6 cloves garlic minced 4 bay leaves 2 cups burgundy wine 1 cup beef broth Combine the flour salt and black pepper Dredge the beef cubes ...

Page 12: ...mended Unit Size 3 6 Quarts Beef and Pork 20 Classic Marinara Sauce 1 lb ground beef 1 2 lb Italian sausage 1 cup onion chopped 2 garlic cloves minced 2 16 oz can chopped tomatoes 2 16 oz cans tomato sauce 20 button mushrooms chopped 1 cup green pepper chopped 2 bay leaves 1 tsp oregano 1 2 tsp basil 1 4 tsp pepper salt to taste In a skillet cook the ground beef sausage onion and garlic until the ...

Page 13: ...ecommended Unit Size 4 7 Quarts Beef and Pork 22 All American Meat Loaf 3 lbs lean ground beef 4 cups bread crumbs 2 cups ketchup 1 cup onion chopped 4 eggs beaten 2 tsp salt 2 tsp black pepper 4 tbs tomato paste 16 slices cheddar or American cheese cut into strips In a large mixing bowl combine all the ingredients except for the cheese and tomato paste Shape half of the meat mixture into a loaf A...

Page 14: ...h for 4 hours Recommended Unit Size 3 6 Quarts Beef and Pork 24 Spicy Beef Roast 3 lb round tip roast 1 tbs cracked black peppercorns 3 cloves garlic minced 3 tbs Balsamic vinegar 1 4 cup soy sauce 2 tbs Worcestershire sauce 2 tsp dry mustard Rub the cracked pepper and garlic into the roast Place the roast in the Crock Pot Slow Cooker and make several shallow slits in the top of the roast In a sma...

Page 15: ...ours or on High for 4 to 5 hours Recommended Unit Size 3 6 Quarts Beef and Pork 26 Herb Roasted Lamb 4 large potatoes cut into cubes 1 tsp salt 6 cloves garlic peeled and crushed Zest of 1 lemon 4 sprigs fresh rosemary 1 boneless leg of lamb about 4 Ibs trimmed and tied 2 tbs olive oil 1 2 cup dry white wine Place the potatoes in the bottom of the Crock Pot Slow Cooker In a small bowl mix the salt...

Page 16: ...seasoned bread crumbs 1 egg beaten 1 tsp salt 1 tsp black pepper 1 tbs fresh rosemary minced 1 tbs fresh mint minced 1 tbs lemon zest grated 1 tbs extra virgin olive oil 3 cloves garlic minced 2 stalks celery sliced 1 medium carrot finely chopped salt and pepper to taste Remove excess fat from the lamb roast In a medium mixing bowl combine the remaining ingredients for a stuffing Stuff the lamb wi...

Page 17: ...k on Low for 8 to 10 hours Recommended Unit Size 3 6 Quarts Beef and Pork 30 Smoked Sausage with Cabbage and Apples 1 1 2 lbs smoked sausage cut into 2 inch lengths 3 cooking apples thickly sliced 1 2 head of red cabbage shredded 1 onion sliced 1 2 cup brown sugar 1 tsp salt 1 2 tsp black pepper 1 2 cup apple juice Layer the sausage apples cabbage and onion in the Crock Pot Slow Cooker in the orde...

Page 18: ...1 2 tsp salt 1 1 2 tsp red pepper flakes 2 tsp paprika 2 chicken bouillon cubes 4 eggs 1 2 tsp salt 1 1 3 cups flour Place the chicken salt red pepper flakes and paprika in the Crock Pot Slow Cooker Fill the stoneware 3 4 of the way full with water Cover cook on Low for 9 hours or on High for 3 to 4 hours Remove the chicken from the slow cooker and turn the temperature to High Add water until 2 3 ...

Page 19: ...d green onions Cover cook on Low for 6 to 8 hours or on High for 3 to 4 hours Garnish with cilantro lettuce salsa and sour cream Recommended Unit Size 3 6 Quarts Chicken and Turkey 34 Dilled Chicken and Potatoes 1 14 1 2 oz can chicken broth 1 4 cup set aside 1 4 cup cornstarch 1 tbs prepared mustard 1 tsp salt 1 2 tsp pepper 1 onion sliced 1 lb small red potatoes quartered 1 10 oz pkg frozen gree...

Page 20: ...ware Place the cover slightly ajar on the stoneware and cook until thickened about 15 to 30 minutes Serve the chow mein with noodles or rice Recommended Unit Size 3 6 Quarts Chicken and Turkey 36 Chicken Shrimp Casserole 1 1 4 cups raw converted rice 1 2 cup melted butter 2 1 2 to 3 cups chicken broth 3 to 4 cups cooked chicken cut into 1 inch pieces 1 2 lb button mushrooms sliced 1 3 cup soy sauc...

Page 21: ...Size 4 7 Quarts Chicken and Turkey 38 Rosemary Chicken with White Beans 2 tbs oil 4 to 6 chicken breast halves 1 cup carrots sliced 1 2 cup celery sliced 1 15 oz can Great Northern or other white beans drained and rinsed 1 2 tsp salt 1 2 tsp pepper 1 tsp rosemary 1 3 cup Italian dressing In a large skillet heat the oil and brown the chicken breast Remove and drain Place the carrots celery and bean...

Page 22: ...ups mushrooms parsley and garlic Pour the sauce over the chicken breast in the stoneware Cover cook on Low for 6 to 8 hours or on High for 3 to 4 hours Serve over a bed of noodles Recommended Unit Size 3 6 Quarts Chicken and Turkey 40 Lemon Roasted Chicken 3 to 4 lb chicken 1 2 cup onion chopped 2 tbs butter Juice of 1 lemon 1 tbs fresh parsley 1 4 tsp salt 1 4 tsp thyme 1 4 tsp paprika Rinse the ...

Page 23: ... Size 3 6 Quarts Chicken and Turkey 42 Chicken and Sausage Cassoulet 2 15 oz cans navy beans 2 cups tomato juice 4 carrots chopped 2 stalks celery chopped 1 cup onion chopped 2 garlic cloves minced 2 bay leaves 2 tsp instant chicken bouillon granules 1 tsp dried basil 1 tsp dried oregano 8 chicken drumsticks 8 oz sausage of your choice In the Crock Pot Slow Cooker combine the undrained beans tomat...

Page 24: ...inkle with Parmesan cheese before serving Recommended Unit Size 3 1 2 7 Quarts Chicken and Turkey 44 Cranberry Apple Turkey Breast 2 tsp melted butter 1 2 cup chicken broth 1 large apple cored and chopped 1 2 cup onion chopped 1 stalk celery chopped 1 cup whole berry cranberry sauce 3 4 tsp poultry seasoning 2 cups seasoned crumb style stuffing 2 to 3 lbs turkey breast cutlets In a large bowl comb...

Page 25: ...nded Unit Size 3 6 Quarts Chicken and Turkey 46 Chicken Cordon Bleu Rolls 6 chicken breasts pounded to 1 4 inch thickness 6 pieces prosciutto 6 slices swiss cheese salt and pepper to taste 1 2 can 10 1 2 oz cream of mushroom soup 1 4 cup milk 1 4 cup white wine On each chicken breast place one piece of prosciutto and cheese Roll up each chicken breast and secure with a toothpick Season each roll w...

Page 26: ...inch of ground saffron 3 cloves garlic minced 1 4 tsp cayenne pepper 1 tsp salt 1 tsp black pepper 1 2 lb fresh mild fish fillets cut into 1 inch pieces 1 2 lb fresh medium shrimp shelled and tails removed 1 2 lb fresh sea scallops cleaned 1 8 oz bag frozen peas thawed and drained 1 lemon cut into wedges Place the rice water onion tomato saffron garlic cayenne pepper salt and pepper in the Crock P...

Page 27: ...f cooking Pour the Shrimp Jambalaya over the rice when ready to serve Recommended Unit Size 3 6 Quarts Seafood 50 Halibut in Lemon Wine Sauce 3 4 packages 12 oz each frozen or fresh halibut steaks thawed 4 tbs flour 2 tbs sugar 1 tsp salt 1 2 cup butter 2 3 cup dry white wine 1 1 3 cup heavy cream 1 2 cup butter 1 tsp fresh ground pepper lemon wedges Pat the halibut steaks dry and place them in th...

Page 28: ...ough Remove the bay leaf before serving and serve over cooked rice Recommended Unit Size 3 6 Quarts Seafood 52 Wild Mushroom Beef Stew 3 4 lbs beef stew meat cut into 1 inch cubes 1 4 cup flour 1 tsp salt 1 tsp pepper 3 cups beef broth 2 tsp Worcestershire sauce 2 garlic cloves minced 2 bay leaves 2 tsp paprika 8 shiitake mushrooms sliced 4 carrots sliced 4 medium potatoes diced 2 onions chopped 2...

Page 29: ...th 3 potatoes peeled and diced 1 1 2 cups cabbage chopped 1 leek diced 1 onion chopped 2 carrots chopped 1 4 cup parsley chopped 2 tsp salt 2 tsp black pepper 1 2 tsp caraway seeds 1 bay leaf 1 2 cup sour cream 1 lb bacon cooked and crumbled In a large bowl combine the chicken broth potatoes cabbage leek onion carrots and parsley Pour the mixture into the Crock Pot Slow Cooker Stir in the salt pep...

Page 30: ...e is melted Recommended Unit Size 3 6 Quarts Soups Stews and Chowders 56 Potato and Mushroom Chowder 1 2 cup onion chopped 1 4 cup butter 2 tbs flour 1 tsp salt 1 2 tsp black pepper 2 cups water 3 cups mushrooms sliced 1 cup celery chopped 2 cups potatoes peeled and diced 1 cup carrots chopped 2 cups milk 1 2 cup Parmesan cheese grated In a skillet sauté the onion and celery in the butter until th...

Page 31: ...nded Unit Size 3 6 Quarts Soups Stews and Chowders 58 Butternut Squash Soup 2 cups onion finely chopped 1 3 lb butternut squash peeled and cubed 4 cups chicken broth 1 1 2 cups apple sauce 1 1 2 tsp salt 1 4 tsp ground white pepper 1 4 tsp ground nutmeg 1 4 tsp ground cloves 1 4 tsp curry powder 1 4 tsp ground coriander 1 4 tsp cinnamon In a large skillet cook the onions until transparent then pla...

Page 32: ...armesan cheese Recommended Unit Size 3 1 2 7 Quarts Soups Stews and Chowders 60 Pasta Fagioli Soup 1 15 1 2 oz can Great Northern beans 1 lb ground beef browned and drained 1 onion chopped 1 stalk celery chopped 2 cloves garlic minced 2 10 1 2 oz cans condensed beef broth 2 14 1 2 cans whole tomatoes 1 2 tsp black pepper 1 4 tsp dried marjoram 1 4 tsp cayenne 1 4 tsp hot pepper sauce 1 tsp dried b...

Page 33: ...w for 8 to 10 hours or on High for 4 to 5 hours Recommended Unit Size 4 7 Quarts Soups Stews and Chowders 62 Macaroni and Cheese 3 cups cooked macaroni 1 tbs butter 2 cups evaporated milk 3 cups cheddar cheese shredded 1 4 cup green pepper finely chopped 1 4 cup onion chopped 1 tsp salt 1 4 tsp pepper non stick cooking spray In a large bowl toss the macaroni with the butter and then add the remain...

Page 34: ...ook on Low for 10 hours or on High for 6 hours Serve over the hot cooked rice Recommended Unit Size 3 6 Quarts Vegetarian 64 Creole Black Beans 6 15 oz cans black beans drained 3 cups onion chopped 2 cups green pepper chopped 8 cloves garlic minced 4 tsp dried thyme 3 tsp dried oregano 3 tsp white pepper 1 2 tsp black pepper 1 2 tsp cayenne pepper 2 vegetable bouillon cubes 10 bay leaves 2 8 oz ca...

Page 35: ...ers 1 onion chopped 1 zucchini quartered and sliced 2 cloves garlic 2 tbs chili powder 1 tsp dried oregano 1 2 tsp cumin 1 14 1 2 oz can crushed tomatoes 1 10 oz can diced tomatoes 1 15 oz can garbanzo beans drained 1 15 oz can pinto beans drained 1 15 oz can black beans drained Cut the peppers in half and remove the seeds Slash the edges so that the peppers will lay flat Place the pepper skin sid...

Page 36: ...nutes to 1 hour on High or until heated through Recommended Unit Size 3 6 Quarts Vegetarian 68 Vegetable Curry 4 potatoes peeled and diced 1 onion chopped 1 red pepper chopped 2 carrots diced 2 large tomatoes chopped 1 6 oz can tomato paste 3 4 cup water 2 tbs curry powder 2 tsp cumin seeds 1 2 tsp garlic powder 1 2 tsp salt 3 cups cauliflower florets 1 10 oz package frozen peas thawed Place the p...

Page 37: ...cook on Low for 1 to 2 hours To create individual servings place one scoop of the French vanilla ice cream between two slices of pound cake like a sandwich Ladle the bananas and sauce over each ice cream sandwich and dust each with confectioners sugar Recommended Unit Size 3 6 Quarts Desserts 70 Bread Pudding 8 eggs beaten 4 cups milk 2 3 cup sugar 1 tsp cinnamon 1 tsp vanilla 6 cups dry French br...

Page 38: ...es cardamom cinnamon and ginger in the slow cooker Cook on High for 2 2 1 2 hours or Low 3 5 hours Strain mixture and discard solids May be covered and refrigerated for up to 3 days Stir in milk just before serving Serve warm or chilled Recommended Unit Size 4 7 Quarts Beverages 72 Hot Cranberry Punch 4 cups unsweetened pineapple juice 4 cups cranberry juice 1 2 cup brown sugar packed 1 cup water ...

Page 39: ... cream in stone ware Cover and cook on Low for 2 hours Whip with hand mixer to froth Spoon in whipping cream and serve from stoneware Recommended Unit Size 4 6 Quarts Beverages 74 Mulled Apple Cider 1 cup light brown sugar 4 quarts apple cider 2 tsp whole allspice 3 tsp whole cloves 6 whole cinnamon sticks 4 large oranges sliced Combine all ingredients in the slow cooker Stir until the brown sugar...

Page 40: ...hole allspice Combine all of the ingredients in the stoneware The spices can be tied in a cheesecloth and placed in the punch if desired Cover heat on High for 3 hours then turn to Low Remove the spices from the punch with a small strainer or slotted spoon Serve directly from the slow cooker Recommended Unit Size 3 6 Quarts Beverages 76 SCVP609 SS_12EM1 inner qxd 9100050002737 6 21 12 11 31 AM Pag...