8
How to Use
WARNING: BEFORE USING FOR THE FIRST TIME, WIPE THE COOKING PLATES WITH
SOFT, DAMP CLOTH AND DRY. DO NOT IMMERSE THE UNIT IN WATER OR OTHER
LIQUID. DO NOT RUN WATER DIRECTLY ONTO THE COOKING SURFACES.
NOTE: WHEN THE GRILL IS HEATED FOR THE FIRST TIME, IT MAY EMIT SLIGHT
SMOKE OR ODOR. THIS IS NORMAL WITH MANY HEATING APPLIANCES.
CAUTION: WHEN OPERATING THE GRILL, USE THE HANDLE ONLY FOR PRESSING THE
FOOD PLACED ON THE LOWER NON-STICK PLATE. DO NOT USE THE HANDLE TO LIFT
THE UNIT. WHEN LIFTING THE UNIT, ALWAYS USE TWO HANDS.
INSTRUCTIONS:
NOTE:
TO
PRESERVE
THE
NONSTICK
COATING,
APPLY
A
LIGHT
COATING
OF
COOKING
OIL
OVER
THE
COOKING
SURFACE.
1.
Place the grill on a dry, level, heat resistant surface.
2.
Turn the temperature control to desired temperature.
PANINI MAKER
a.
Close the grill and plug into electrical outlet. Power and ready light
will turn on, indicating the grill is heating.
b.
When the grill reaches the selected temperature, the ready light will
turn off.
c.
Open the grill and place food on the bottom cooking plate.
d.
Close the grill. The ready light will turn on.
e.
Cook for 3 to 8 minutes or until golden brown. When the grill reaches
the selected temperature, the ready light will turn off.
NOTE: Longer cooking may be necessary for food such as raw meat even
after the ready light turns off.
f.
Use the handle and open the grill. Remove food using plastic utensils.
Never use metal tongs or knife on non-stick cooking surfaces.
Damages may occur.
HEALTH GRILL (180
°
Open)
a.
Pull the Handle Control Button and open the grill 180
°
.
b.
Plug into electrical outlet. Power and ready light will turn on,
indicating the grill is heating.
c.
When the grill reaches the selected temperature, the ready light will
turn off.
d.
Place food on the cooking plates. The ready light will turn on.
NOTE: Both drain cups must be positioned to catch any oil or fluids from
cooked foods.
e.
When the grill reaches the selected temperature, the ready light will
turn off.
NOTE: Longer cooking may be necessary for food such as raw meat even
after the ready light turns off.
f.
Remove food using plastic utensils. Never use metal tongs or knife on
non-stick cooking surfaces. Damages may occur.
3.
When finished cooking, disconnect plug from electrical outlet. Leave the
grill open for cooling.
