Cleaning and caring for your cookware
5
CLEANING AND CARING FOR YOUR
COOKWARE
1. Always allow a hot pan to cool before washing. Use a
sponge or soft cloth to remove any residual food, then
wash in hot soapy water. If there is residual food in the
pan, fill it with water and allow it to sit for 15-20 minutes
before washing. Soft brushes and nylon or soft abrasive
pads may be used to remove stubborn food residuals. If
staining persists after following this process, repeat the
soaking process with ¼ cup of vinegar and 1 cup of wa-
ter. You may also simmer this mixture on your stove top
at low to medium heat for an additional 15-20 minutes.
2. Never use steel wool, steel abrasive pads or abrasive
cleaners as these will damage the porcelain enamel fin-
ish.
3. Always dry your cookware completely after washing.
4. Never wash your cookware in the dishwasher.
5. Avoid dropping or hitting your cookware against a hard
surface as the porcelain enamel coating may chip or
crack.
6. Over time, a brownish film will develop on the black satin
finish of the Grill Pan and Frying Pan. This is normal. Do
not attempt to remove this buildup as it enhances the
cooking performance and reduces sticking.
