9
ELECTRONIC TEMPERATURE CONTROLS
ALLOWING COOLING TIME BEFORE USE
To ensure safe food storage, allow your refrigerator to operate with the doors closed for at least 8 to 12 hours before placing food inside.
During this cooling period, you do not need to adjust the controls, which are preset at the factory.
SETTING COOLING TEMPERATURES
Your refrigerator comes with a state-of-the-art electronic digital control system. The system’s control panel is located at the top of the
fresh food compartment.
The two digital displays on the left half of the control panel indicate the current settings or temperatures of your freezer and fresh
food compartments. The models with a 2-digit temperature display are for reference only, and do not display the current accurate
compartment temperature. Should you desire to see what the current accurate temperature is, place a separate thermometer inside the
freezer or fresh food compartment in the desired location.
(Single Digit Display - Features may vary)
To adjust the temperature to a higher or lower setting, press the
Up
(Cold) or Down (Colder) button closest to the display. The first time
you press the button, the display shows current setting you entered.
Each press of the button after that changes the setting by one.
The display shows your new setting momentarily, and then changes
back to the current temperature.
NOTE
The advanced electronic control system in your refrigerator includes additional display modes that service professionals can use to
rapidly diagnose performance issues.
