INSTALLATION & OPERATION MANUAL 10100 REV 0 (04/21)
PAGE
12
OF 16
G
as
P
ower
T
ilt
S
killets
C
OOKING
G
UIDELINES
ITEM
PORTION
SIZE
TEMP. (°F)
BATCHES
PER HOUR
GLTS-30 PER LOAD
GLTS-40 PER LOAD
QTY.
PORTIONS
QTY.
PORTIONS
VEGETABLES (continued)
FRESH (continued)
Broccoli
3 oz
400
3
25 lb
125
40 lb
200
Cabbage
3 oz
400
5
20 lb
80
30 lb
125
Carrots
3 oz
400
2
35 lb
150
70 lb
300
Cauliflower
3 oz
250
5
15 lb
75
25 lb
125
Corn
1 ear
400
8
50 ears
50
75 ears
75
Potatoes
3 oz
400
2
40 lb
200
60 lb
300
Spinach
4 oz
250
10
40 lb
200
9 lb
35
Turnips
4 oz
400
2
20 lb
100
30 lb
150
FROZEN
Beans, French Green
3 oz
400
6
15 lb
60
22-1/2 lb
90
Lima Beans
3 oz
250
4
15 lb
60
22-1/2 lb
90
Broccoli
3 oz
400
8
12 lb
50
18 lb
75
Sliced Carrots
3 oz
250
6
15 lb
60
22-1/2 lb
90
Small Whole Carrots
3 oz
250
3
15 lb
50
22-1/2 lb
90
Corn
3 oz
250
18
15 lb
50
22-1/2 lb
90
Small Whole Onions
3 oz
250
7
15 lb
50
22-1/2 lb
90
Peas
3 oz
400
10
15 lb
75
22-1/2 lb
110
Spinach
3 oz
400
3
15 lb
75
22-1/2 lb
110
DESSERTS, PUDDINGS, SWEET SAUCES
Butterscotch Sauce
1 oz
200
1
18 gal.
2300
35 gal.
4500
Cherry Cobbler
3 oz
200
1
18 gal.
750
35 gal.
1500
Chocolate Sauce
1 oz
200
1
18 gal.
2300
35 gal.
4500
Cornstarch Pudding
4 oz
200
1
18 gal.
575
35 gal.
1100
Fruit Gelatin
3 oz
250
2
18 gal.
750
35 gal.
1500
MEAT-POULTRY
BEEF
American Chop Suey
6 oz
400 - 225
2
18 gal.
350
35 gal.
700
Beef Stew
8 oz
300
-
18 gal.
280
35 gal.
560
Corned Beef Hash
5 oz
400
5
16 lb
50
25 lb
75
Cheeseburger
3 oz
300
12
7 lb
35
10 lb
50
Hamburger
3 oz
300
15
7 lb
35
10 lb
50
Meatballs
1 oz
400 - 225
3
12-1/2 lb
65
18 lb
100
Pot Roast
2 oz
350 - 200
120 lb
500
180 lb
750
Salisbury Steak
5 oz
400
3
16 lb
50
24 lb
75
Sirloin Steak
6 oz
400
5
15 lb
40
22-1/2 lb
60
Swiss Steak
4 oz
300 - 200
1
25 lb
110
40 lb
160
CHICKEN
Pan Fried
2-1/4’s
350
3
50 pieces
25
80 pieces
40
Whole
2 oz
350 - 200
16 - 5 lb
200
24-5 lb
265
