INSTALLATION & OPERATION MANUAL 10100 REV 0 (04/21)
PAGE
8
OF 16
G
as
P
ower
T
ilt
S
killets
O
PERATION
6. If gas supply is interrupted during operation, turn THERMOSTAT dial to OFF position and turn gas supply OFF. Wait 5
minutes, then repeat Steps 1 through 4 to restart.
7. Turn power switch and THERMOSTAT to OFF when braising pan is not in use.
Figure 2
WARNING
In the event of main burner ignition failure, a 5 minute purge period must be observed prior
to re-establishing ignition source.
CAUTION
If you smell gas during the lighting procedure, immediately shut off the gas supply until the leak has been corrected.
D
aily
S
hutdown
P
rocedure
Turn THERMOSTAT dial to OFF. Close manual gas shutoff valve.
T
ilting the
B
raising
P
an
1. DO NOT try to tilt braising pan with lid down.
2. Make sure the receiving pan is in place.
3. To tilt braising pan, push and hold TILT SWITCH in the UP mode until desired pan position has been reached. The
braising pan will empty when raised to the top tilt position.
When the braising pan is raised 5E or more, the gas supply will be tuned off automatically. The braising pan will not
operate once the pan has been tilted.
4. Food is poured through the removable strainer (Figure 2) into a food receiving pan positioned under the lip of the
pouring spout (Figure 2).
5. To lower braising pan, push and hold TILT SWITCH in the DOWN mode.
NOTICE
Excessive, consecutive lifts may cause the motor to overheat and activate the thermal overload causing the motor
to shut down.
Should this occur, a cooling off time will be necessary to reset and continue the lifting operation.
