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Operating Instructions
SAM4s ER-650
Soft Check
Opening a Soft Check
1. Enter the number of the guest check,
press the
CHECK #
key:
CHECK#
3
1
2
or, press the
CHECK #
key to
automatically assign a check:
CHECK#
2. If required, enter the table number and
press the
TABLE
key:
TABLE
3
3. If required, enter the number of guests
and press the
GUEST
key:
GUEST
2
4. Register the items you wish to sell.
5. To total the posting, press
SERVICE
:
SERVICE
Receipt Example:
THANK-YOU
CALL AGAIN
DATE 08/15/1999 SUN TIME 08:33
CHECK #
# 1 2 3
PBAL $0.00
TABLE #3
GUEST #2
CHICKEN $7.00
STEAK $10.00
SERVICE $17.00
BFWD
$17.00
CLERK 1 No.000011 00001
Note: If a table number entry is required for all guest checks, and checks are assigned by
register, the check will be assigned by the register when the table # is entered.
