15
•
Long Slices:
Pack up to 2-inch wide food items horizontally in feed chute. (See Figure 8.)
•
Short Slices:
Pack food items vertically
in feed chute. (See Figure 9.)
• Slicing/Shredding:
For best results remember that softer foods such as cheese
(Cheddar, mozzarella or Swiss) should be well chilled before processing.
Harder foods such as Parmesan or Romano cheese should be at room temperature
before grating or shredding.
NOTE:
When grating hard foods, do not apply excessive pressure to the food pusher.
Food Processing Guide
Food
Processing Bowl Capacity
Pureed/Chopped Meat, Fish, or Seafood
3/4 lb. (12 oz.)
Sliced or Shredded Fruit, Vegetables, or Cheese
4 - 5 cups
Chopped Fruit, Vegetables, or Cheese
2 cups
Pureed Fruit, Vegetables, or Cheese
3 cups cooked
Liquids: Soups, Salad Dressings, Sauces, etc.
4 cups
Cake Batter
8-inch cheesecake
1 (15.25 oz.) boxed cake mix
Cookie Dough
2-1/2 dozen average-sized cookies
White Bread
2 cups all-purpose or bread flour
Pizza Dough
2 cups all-purpose or bread flour
Nut Butter
2 cups nuts
